Panang Curry
Easy Panang curry with chicken and green peas in a spicy coconut curry sauce. Easy 20-min homemade Panang curry recipe that is better than Thai restaurants.
Servings: 2 people
Ingredients
- 1 skinless & boneless chicken breast cut into small cubes
- 1 tablespoon oil
- 2 tablespoons Panang curry paste
- 1/2 cup coconut milk
- 1/4 cup water
- 1 teaspoon sugar
- 1 tablespoon fish sauce
- 1/2 cup green peas frozen
- 4-6 kaffir lime leaves slightly bruised
Instructions
- Heat a pot with oil and add the Panang curry paste. Stir quickly until aromatic. Add the chicken and mix well with the curry paste, then incorporate the green peas, coconut milk, kaffir lime leaves, water, and seasonings.
- Lower the heat to medium and let it simmer for 8-10 minutes. Serve hot with steamed white rice.
Video
Nutrition
Serving: 2people | Calories: 296kcal | Carbohydrates: 11g | Protein: 16g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 36mg | Sodium: 783mg | Potassium: 448mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2658IU | Vitamin C: 17mg | Calcium: 48mg | Iron: 3mg