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Thai Yellow Curry

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Thai Yellow Curry - creamy yellow curry recipe loaded with chicken, zucchini and bell peppers. So easy and much better than takeouts.

Thai Yellow Curry – creamy yellow curry recipe loaded with chicken, zucchini and bell peppers. So easy and much better than takeouts | rasamalaysia.com

Thai Yellow Curry - creamy yellow curry recipe loaded with chicken, zucchini and bell peppers. So easy and much better than takeout | rasamalaysia.com

I love all kinds of Thai curries, for example yellow curry. Imagine rich coconut curry with chicken and all sorts of vegetables, it’s so good with steamed rice. Making mouthwatering and authentic yellow curry is easier than you thought. Once you master the basic skills in making Thai curries, you can make just about any curry you like.

Thai Yellow Curry - creamy yellow curry recipe loaded with chicken, zucchini and bell peppers. So easy and much better than takeout | rasamalaysia.com

While you can make the curry paste from scratch, I always resort to canned curry paste. They are pretty good, authentic, and making curry is so easy with the curry paste. You can find them easily at Asian stores and some regular food stores do have them in the ethnic food section.

Thai Yellow Curry - creamy yellow curry recipe loaded with chicken, zucchini and bell peppers. So easy and much better than takeout | rasamalaysia.com

My yellow curry is loaded with a variety of ingredients such as bamboo shoots, red bell pepper, zucchini and chicken. It’s a balanced meal and you can just make a big pot of the curry and serve it with rice, and you will have a wholesome meal to feed the family.

Thai Yellow Curry - creamy yellow curry recipe loaded with chicken, zucchini and bell peppers. So easy and much better than takeout | rasamalaysia.com

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Thai Yellow Curry

Thai Yellow Curry – creamy yellow curry recipe loaded with chicken, zucchini and bell peppers. So easy and much better than takeouts.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 474 kcal

Ingredients

  • 2 tablespoons oil
  • 1 1/2 tablespoons yellow curry paste
  • 8 oz boneless and skinless chicken breast cut into bite-sized pieces
  • 1/3 cup bamboo shoots
  • 1/2 small zuchinni cut into rounds
  • 1/2 small red bell pepper cut into pieces
  • 1/3 cup coconut milk
  • 3/4 cup water
  • 1 teaspoon fish sauce
  • 2 teaspoons sugar

Instructions

  1. Heat the oil in a small pot over medium heat. Add the yellow curry paste. When you smell the aroma from the curry paste, add the chicken, bamboo shoots, zucchini and bell peppers into the pot, stir to combine well with the curry paste.
  2. Add the coconut milk, water, and cover the pot with its lid. Let cook for about 3 minutes or until all the ingredients are cooked. Add the fish sauce, sugar, and stir to mix well with the curry. Turn off the heat and serve the curry immediately with steamed jasmine rice.
Nutrition Facts
Thai Yellow Curry
Amount Per Serving (2 g)
Calories 474 Calories from Fat 271
% Daily Value*
Total Fat 30.1g 46%
Saturated Fat 10.3g 52%
Cholesterol 98mg 33%
Sodium 560mg 23%
Total Carbohydrates 12.4g 4%
Dietary Fiber 3.7g 15%
Sugars 8.2g
Protein 41.4g 83%
* Percent Daily Values are based on a 2000 calorie diet.

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18 COMMENTS... read them below or add one

  3. Hi! Do you think I could freeze the curry and reheat it? I want to make a big batch of this and be able to reheat on a weeknight or if my husband and I feel like eating different things, he can have the curry and I can eat something else.

    55.0

    Reply

  6. Hi,
    I am Thai Chef and the owner of Thai restaurant in Australia. I can guarantee that Thai curry texture is more like soup compare to Indian curry.
    I have a lot of customer complaint me at my restaurant about the curry is watery but the taste is good.
    And this get me headache all the time because they compare us to Indian restaurant curry.
    The only curry that has thick texture is Panang curry that is because the put ground cooked mug bean to thickening it.
    I have a lot of customer complaint me at my restaurant about the curry is watery and get me headache all the time.
    Regards,
    Max

    55.0

    Reply

    • OMG Thai curry is by far the best and the watery makes it amazing! The rice soaks up all that goodness some of your customers are crazy and don’t know curry.

      55.0

      Reply

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