Thai Yellow Curry

Thai Yellow Curry

Thai Yellow Curry – creamy yellow curry recipe loaded with chicken, zucchini and bell peppers. So easy and much better than takeouts.

I love all kinds of Thai curries, for example yellow curry. Imagine rich coconut curry with chicken and all sorts of vegetables, it’s so good with steamed rice. Making mouthwatering and authentic yellow curry is easier than you thought. Once you master the basic skills in making Thai curries, you can make just about any curry you like.

While you can make the curry paste from scratch, I always resort to canned curry paste. They are pretty good, authentic, and making curry is so easy with the curry paste. You can them easily at Asian stores and some regular food stores do have them in the ethnic food section.

My yellow curry is loaded with a variety of ingredients such as bamboo shoots, red bell pepper, zucchini and chicken. It’s a balanced meal and you can just make a big pot of the curry and serve it with rice, and you will have a wholesome meal to feed the family.

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Recipe Name

Thai Yellow Curry

Preparation Time

10M

Cook Time

10M

Total Time

20M

Author

Rasa Malaysia

Average Rating

4.5
Based on 84 Review(s)

More Delicious Recipes:

Panang Curry

Thai Red Curry

Thai Chicken Curry

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