Green bean, or string bean, is one of my favorite vegetables. They are one of the easiest vegetables to prepare at home, and 10 minutes is usually all it takes. Spring is also a wonderful time to have green beans as farmers market offers abundant supplies of them. They are also available at regular stores throughout the year, so whenever I wanted a simple green to complete my home-cooked meals, I make some green beans.
Garlic green beans is one of the easiest ways to prepare green beans. You really don’t need anything fancy, just some minced garlic, salt and pepper for the seasonings, and you will have a wonderful dish. I like my green beans flash cooked; a quick stir-fry in a hot wok or skillet so they remain crisp, with a gorgeous and vibrant green color. However, you can cook them longer, or called “dry-fried” green beans in Chinese, until they become wrinkly and slightly brown on the surface. Both are delightful.
This recipe is the super quick and easy 10-minute recipe that anyone can make in a jiffy. Pick up a bunch of them from the store today and make this amazing garlic green beans. Trust me, you will feel so much healthier after eating them.
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