Garlic Green Beans
Green bean, or string bean, is one of my favorite vegetables. They are one of the easiest vegetables to prepare at home, and 10 minutes is usually all it takes.
Spring is also a wonderful time to have green beans as farmers market offers an abundant supply of them. They are also available at regular stores throughout the year, so whenever I want a simple green to complete my home-cooked meals, I make some green beans.
How to Make Garlic Green Beans
Garlic green beans is one of the easiest ways to prepare green beans. You really don’t need anything fancy, just some minced garlic, salt and pepper for the seasonings, and you will have a wonderful dish.
I like my green beans flash cooked: a quick stir-fry in a hot wok or skillet so they remain crisp, with a gorgeous and vibrant green color.
However, you can cook them longer, or called “dry-fried” green beans in Chinese, until they become wrinkly and slightly brown on the surface. Both are delightful.
This recipe is the super quick and easy 10-minute recipe that anyone can make in a jiffy. Pick up a bunch of them from the store today and make these amazing garlic green beans.
Trust me, you will feel so much healthier after eating them.
Serve Garlic Green Beans with:
For a wholesome dinner, make the following dishes.
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Garlic Green Beans Recipe
Garlic Green Beans - 10-min stir-fry green beans recipe with garlic. Super healthy, easy and budget-friendly for the entire family.
- 8 oz green beans
- 1 tablespoon oil
- 2 cloves garlic, finely minced
- Salt to taste
- 3 dashes ground white pepper or black pepper
Cut off the top and bottom points of the green beans, rinse and set aside.
In a pan, add the oil and saute the garlic until light brown. Add the green beans, salt and pepper and keep stirring until they are cooked. Transfer out to a serving plate and serve immediately.