Garlic Green Beans
Garlic Green Beans - 10-min stir-fry green beans recipe with garlic. Super healthy, easy and budget-friendly for the entire family.
Prep Time3 minutes mins
Cook Time2 minutes mins
Total Time5 minutes mins
Course: Vegetable
Cuisine: American Recipes
Keyword: Garlic Green Beans
Servings: 2 people
- 8 oz (230g) green beans
- 1 tablespoon oil
- 2 cloves garlic finely minced
- salt to taste
- 3 dashes ground white pepper or black pepper
Trim the top and bottom ends of the green beans, rinse them, and set aside.
In a pan, add the oil and sauté the garlic until light brown. Add the green beans, salt, and pepper, and continue stirring until they are cooked. Transfer to a serving plate and serve immediately.
Serving: 2people | Calories: 98kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Sodium: 7mg | Fiber: 3g | Sugar: 3g