With football season around the corner, this is the recipe you need.
These days, you can get fish sauce at Whole Foods and regular supermarkets. Even though fish sauce might smell pungent, it lends amazing flavors to food, especially to wings.
These chicken wings are so easy to make. Just marinate the wings with the ingredients and bake them in the oven. They are great as dinner or appetizer for any occasions. Try the recipe, you will love it.
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Vietnamese Chicken Wings Recipe
Sticky sweet and savory chicken wings marinated with fish sauce, garlic and sugar. Vietnamese chicken wings are absolutely delicious and addictive!
- 1 1/2 - 2 lbs. chicken wings
- 8 cloves garlic, coarsely minced
- 1/4 cup fish sauce
- 1/4 cup sugar
- 3 dashes ground black pepper
- 1 tablespoon crushed peanuts
- 1 tablespoon chopped cilantro
Rinse the chicken wings with cold water. Pat dry with paper towels. Transfer the chicken to a big bowl or a Ziplock bag.
In a bowl, add the garlic, fish sauce, sugar and ground black pepper together. Stir to mix well.
Add the marinade to the chicken wings, combine well so the chicken wings are well coated with the marinade. Marinate the chicken wings for two hours or best overnight in the refrigerator.
Preheat oven to 375F. Arrange the chicken wings on a baking sheet lined with parchment paper. Bake for 30 minutes or until the surface turns golden brown. Top with the crushed peanuts and cilantro and serve immediately.