Vietnamese Chicken Wings
Vietnamese Chicken Wings - sticky sweet and savory chicken wings recipe with fish sauce, garlic and sugar marinade. These oven baked chicken wings are delicious and addictive!
Servings: 6 people
Calories: 538kcal
Ingredients
- 1 1/2 - 2 lbs (750g-1kg) chicken wings
- 8 cloves garlic coarsely minced
- 1/4 cup fish sauce
- 1/4 cup sugar
- 3 dashes ground black pepper
- 1 tablespoon crushed peanuts
- 1 tablespoon chopped cilantro
Instructions
- Rinse the chicken wings with cold water. Pat dry with paper towels. Transfer the chicken to a big bowl or a Ziplock bag.
- In a bowl, add the garlic, fish sauce, sugar and ground black pepper together. Stir to mix well.
- Add the marinade to the chicken wings, combine well, so the chicken wings are well coated with the marinade. Marinate the chicken wings for two hours, or best overnight in the refrigerator.
- Preheat oven to 400°F (207°C). Arrange the chicken wings on a baking sheet lined with parchment paper. Bake for 30 minutes, or until the surface turns golden brown. Top with the crushed peanuts and cilantro and serve immediately.
Nutrition
Serving: 6people | Calories: 538kcal | Carbohydrates: 11g | Protein: 50g | Fat: 43g | Saturated Fat: 12g | Cholesterol: 204mg | Sodium: 850mg | Fiber: 1g | Sugar: 9g