Vietnamese Chicken Wings
These baked Vietnamese chicken wings are sticky, juicy, and packed with flavor thanks to the sweet and savory fish sauce marinade. Topped with crushed peanuts and cilantro for the most addictive wings recipe ever!
Servings: 6 people
Ingredients
- 1 1/2 - 2 lbs chicken wings
- 8 cloves garlic coarsely minced
- 1/4 cup fish sauce
- 1/4 cup sugar
- 3 dashes ground black pepper
- 1 tablespoon crushed peanuts
- 1 tablespoon chopped cilantro
Instructions
- Rinse the chicken wings with cold water. Pat dry with paper towels. Transfer the chicken to a big bowl or a Ziplock bag.
- In a bowl, add the garlic, fish sauce, sugar, and ground black pepper together. Stir to mix well.
- Add the marinade to the chicken wings and mix until well-coated. Marinate the chicken wings for two hours or best, overnight in the refrigerator.
- Preheat oven to 400°F (207°C). Arrange the chicken wings on a baking sheet lined with parchment paper. Bake for 30 minutes or until the surface turns golden brown. Top with the crushed peanuts and chopped cilantro and serve immediately.
Nutrition
Serving: 6people | Calories: 188kcal | Carbohydrates: 11g | Protein: 12g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 805mg | Potassium: 159mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 99IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg