There is something about baking homemade rolls.
The smell, the texture, the end results are so rewarding, and I am happy stuffing my face with these best potato rolls ever!!
This recipe is adapted from Oh, Sweet Basil who has recently launched a new cookbook titled Our Sweet Basil Kitchen: Fresh Twists on Family Favorites With Recipe Mashups and Unique Flavor Combinations. Little G is the pickiest eater who doesn’t like bread or rolls, but he ate four of these as soon as they were out of the oven. It practically means that I have hit the rolls jackpot and there is no doubt that I will be making more of these soft, fluffy, pillowy, sweet, and absolutely perfect potato rolls for my family.
Our Sweet Basil Kitchen is the cookbook by Cade and Carrian Cheney, the husband-and-wife team behind the popular Oh, Sweet Basil food blog. Their cookbook features more than 100 recipes that combine their love of fresh ingredients with unexpected flavor combinations and mashups of tried-and-true family favorites.
Just this recipe alone, I know that the cookbook is going to be awesome with amazing and delicious recipes!! So pick up a copy today, buy now!
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