I have always loved corn bread, and I enjoy it very much, especially with a spread of whipped honey butter.
I love the warm, fluffy corn bread, especially when they are hot off the oven, plus I can have them for breakfast, brunch, lunch and dinner.
I usually have corn bread whenever I have American BBQ, or at little G’s favorite Soupplantation. I always ask for seconds, but I don’t have to anymore as I can now make it at home, with this easy and fuss-free skillet corn bread.
The recipe is from Food Network. It works well. While you wait for the corn bread to bake in the oven, make your whipped honey butter by whipping (with mixer or by hand). Easy peasy!
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