I have always loved corn bread, and I enjoy it very much, especially with a spread of whipped honey butter.
I love the warm, fluffy corn bread, especially when they are hot off the oven, plus I can have them for breakfast, brunch, lunch and dinner.
I usually have corn bread whenever I have American BBQ, or at little G’s favorite Soupplantation. I always ask for seconds, but I don’t have to anymore as I can now make it at home, with this easy and fuss-free skillet corn bread.
The recipe is from Food Network. It works well. While you wait for the corn bread to bake in the oven, make your whipped honey butter by whipping (with mixer or by hand). Easy peasy!
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Based on 12 Review(s)
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Darryl
Buttermilk isn’t available in other countries – what can be used as a substitute, plain yoghurt perhaps?
Nora
You can make your own. One cup milk. Add either couple tablespoons of fresh squeezed lemon or white vinegar. Stir to combine and you have homemade buttermilk or soured milk for whatever recipe calls for it. There might be other recipes to make homemade buttermilk, but this is what I do to make the sour milk. Works well ?
Rasa Malaysia
Thanks Nora for your pointer on buttermilk!
Elizabeth
You can make your own Buttermilk by mixing 1 T lemon juice or White Vinegar with 1 Cup Milk…stir & let sit 5-10 minutes :)
Rasa Malaysia
Thanks Elizabeth for the buttermilk recipe. :)
Glenis
Milk & lemon juice. Measure out the same measure for buttermilk, just using milk & add lemon juice,
Trena Woodward
I am over the moon that l have found a decent foodie page and they tell you what you can substitute for another. I was looking at your corn bread recipe l have no skillet what other utensil can l use can l use a baking tin. Please keep your recipes coming .thank you
Rasa Malaysia
Thanks Trena for your support.
Nancy
Use an 8 ” square baking pan in place of a skillet