I have always wanted to make Parker House Rolls, especially after seeing numerous magazines with perfectly baked, golden brown, soft, fluffy and hot-off-the-oven pictures of the rolls.
I really like the idea of baking homemade rolls.
My assistant Kendoll and I gathered all the ingredients and spent some time baking these perfect Parker House Rolls.
To make them exactly the same size, we weighed the dough.
The end result is this gorgeous tray of rolls that look like they are from a bakery.
These Parker House Rolls are absolutely delicious.
There is no need to spread butter, they are just so tasty as is but of course butter will always make everything better.
I love the topping of Parmesan cheese; it makes the rolls even more tantalizing.
Make these dinner rolls for your family, they are so worth it.
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