This recipe is inspired by Fine Cooking Issue 139 Spaghetti with Shrimp, Lemon and Chard. Instead of chard, I used baby spinach and added cream to the pasta.
If you think that this amazing looking pasta takes forever to cook, you’re wrong. Cook your pasta first, and while you are waiting, prepare the ingredients.
Heat up a skillet when you are ready and everything get done in the skillet. All it takes is 20 minutes. On busy nights, nothing beats a hearty and satisfying meal like this. Try this and you will thank me!
Other Recipes You Might Like
Complete Meal Plan
SUBSCRIBE AND NEVER MISS A RECIPE
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to //rasamalaysia.com/creamy-shrimp-pasta/. Thank you very much!