This creamy lemon Parmesan mushrooms recipe is inspired by an airport lunch.
Yes, at the Los Angeles International Airport.
We had our lunch before taking off to Greece recently so we picked this restaurant serving hot foods.
And oh my, I am glad we ate there.
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The restaurant serves buffet-style hot dishes and this was the side dish that day.
The mushrooms were steeped in the most amazing and flavorful lemony and creamy sauce, with Parmesan cheese!
The oregano infused the creamy sauce with its amazing aroma and I practically licked my plate dry.
If you love mushrooms, you should definitely make this recipe.
I prefer small brown mushrooms but white mushrooms will do.
This recipe takes only 15 minutes, and that includes quickly rinsing the mushrooms with water and then cutting off the stems.
Try my recipe, you and your family will be begging for more.
How Many Calories Per Serving?
This recipe is only 312 calories per serving.
What Dishes To Serve with this Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Creamy Lemon Parmesan Mushrooms
Creamy Lemon Parmesan Mushrooms – BEST mushrooms you’ll ever made. Soaked in a creamy, cheesy and lemony Parmesan sauce. Perfect recipe that takes 15 mins.
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 16 oz. (450 g) brown mushroooms, or white mushrooms, cleaned and stems trimmed
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/4 teaspoon salt
- 3 dashes smoked Paprika
- 1 tablespoon fresh oregano
- 1/2 cup shredded Parmesan cheese
- 1/2 tablespoon lemon juice
- lemon wedges, for garnish
Instructions
- Heat up a skillet on medium heat. Add the olive oil and saute the garlic until slightly browned. Add the mushrooms and stir a few times. Add the chicken broth, heavy whipping cream, salt, smoked paprika and oregano. Stir to combine all the ingredients well. Add the Parmesan cheese and cook until the cheese melts. Stir in the lemon juice. Remove from heat, garnish with lemon wedges and serve immediately.
Nutrition Information
Yield
4Serving Size
4 peopleAmount Per Serving Calories 312Total Fat 19gSaturated Fat 8gUnsaturated Fat 0gCholesterol 46mgSodium 720mgCarbohydrates 20gFiber 1gSugar 2gProtein 15g
Klaudia
At my store I only have baby bella (are those brown mushrooms..?) mushrooms or white mushrooms. Which one would be better?
Rasa Malaysia
I prefer the brown mushrooms. :)
Michele
What a great recipe!!! I followed exactly…the dish came out perfect!!! Thank you!!!
Rasa Malaysia
Hi Michele, that’s great to know. I am so happy that you had success with my creamy lemon parmesan mushrooms.
Romas David
What a fabulous recipe. And so healthy!! Such a wonderful cuisine.
Krdito
The pictures show a green herb, but it is not on the ingredient list. Is it parsley? Basil? Thanks!
Rasa Malaysia
It’s parsley, it’s just for decoration and photography purposes. Optional.
Arlene
Looks delicious- can they be made the night before & reheated?
Rasa Malaysia
Yes of course. :)
Sylvia Schwartz
Is this mushroom dish served as a soup?
Rasa Malaysia
No it’s a side dish, but the sauce is really good! :)
Papi
I bet this would go great with some white & wild rice.
Rasa Malaysia
Yes!!
Cheryl
Oh my! This looks amazing. I can’t wait to try it!
Rasa Malaysia
Yes, these mushrooms are super delish Cheryl, I had almost all of them. ;)
Girol
I wrote to Bee via twitter and she never replied. Is it only 1 way communication?
Rasa Malaysia
I don’t check my Twitter. If you email me I will reply.
Sara @ Last Night's Feast
Mushrooms are one of my favorite side dishes! These look delicious