Name: Creamy Lemon Parmesan Mushrooms Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 4 cloves garlic (minced); 16 oz brown mushroooms (or white mushrooms, cleaned and stems trimmed); 1 cup chicken broth; 1/2 cup heavy whipping cream; 1/4 teaspoon salt; 3 dashes smoked Paprika; 1 tablespoon fresh oregano; 1/2 cup shredded Parmesan cheese; 1/2 tablespoon lemon juice; Lemon wedges (for garnish)

Creamy Lemon Parmesan Mushrooms - BEST mushrooms you'll ever make. Soaked in a creamy, cheesy and lemony Parmesan sauce. Perfect recipe that takes 15 mins!

Creamy Lemon Parmesan Mushrooms – BEST mushrooms you’ll ever made. Soaked in a creamy, cheesy and lemony Parmesan sauce. Perfect recipe that takes 15 mins | rasamalaysia.com

This creamy lemon Parmesan mushrooms recipe is inspired by an airport lunch.

Yes, at the Los Angeles International Airport.

We had our lunch before taking off to Greece recently so we picked this restaurant serving hot foods.

And oh my, I am glad we ate there.

The restaurant serves buffet-style hot dishes and this was the side dish that day.

The mushrooms were steeped in the most amazing and flavorful lemony and creamy sauce, with Parmesan cheese!

The oregano infused the creamy sauce with its amazing aroma and I practically licked my plate dry.

If you love mushrooms, you should definitely make this recipe.

I prefer small brown mushrooms but white mushrooms will do.

This recipe takes only 15 minutes, and that includes quickly rinsing the mushrooms with water and then cutting off the stems.

Try my recipe, you and your family will be begging for more.

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Creamy Lemon Parmesan Mushrooms Recipe

Creamy Lemon Parmesan Mushrooms – BEST mushrooms you’ll ever made. Soaked in a creamy, cheesy and lemony Parmesan sauce. Perfect recipe that takes 15 mins | rasamalaysia.com

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings 4

Calories 214 kcal

Ingredients

2 tablespoons olive oil
4 cloves garlic minced
16 oz brown mushroooms or white mushrooms, cleaned and stems trimmed
1 cup chicken broth
1/2 cup heavy whipping cream
1/4 teaspoon salt
3 dashes smoked Paprika
1 tablespoon fresh oregano
1/2 cup shredded Parmesan cheese
1/2 tablespoon lemon juice
Lemon wedges for garnish

Instructions

Heat up a skillet on medium heat. Add the olive oil and saute the garlic until slightly browned. Add the mushrooms and stir a few times. Add the chicken broth, heavy whipping cream, salt, smoked paprika and oregano. Stir to combine all the ingredients well. Add the Parmesan cheese and cook until the cheese melts. Stir in the lemon juice. Remove from heat, garnish with lemon wedges and serve immediately.

Nutrition Facts

Creamy Lemon Parmesan Mushrooms Recipe

Amount Per Serving (4 g)

Calories 214 Calories from Fat 146

% Daily Value*

Total Fat 16.2g 25%

Saturated Fat 6.6g 33%

Cholesterol 31mg 10%

Sodium 484mg 20%

Total Carbohydrates 9g 3%

Dietary Fiber 1.5g 6%

Sugars 2.8g

Protein 10g 20%

* Percent Daily Values are based on a 2000 calorie diet.

18 COMMENTS... read them below or add one

Sara @ Last Night's Feast

April 18, 2017 at 5:03 PM

Mushrooms are one of my favorite side dishes! These look delicious

Girol

April 22, 2017 at 12:07 AM

I wrote to Bee via twitter and she never replied. Is it only 1 way communication?

- Rasa Malaysia
  
  April 22, 2017 at 8:41 AM
  
  I don’t check my Twitter. If you email me I will reply.
  
Cheryl

April 24, 2017 at 9:42 AM

Oh my! This looks amazing. I can’t wait to try it!

- Rasa Malaysia
  
  April 24, 2017 at 11:48 PM
  
  Yes, these mushrooms are super delish Cheryl, I had almost all of them. ;)
  
Papi

April 25, 2017 at 5:42 PM

I bet this would go great with some white & wild rice.

- Rasa Malaysia
  
  April 25, 2017 at 11:34 PM
  
  Yes!!
  
Sylvia Schwartz

April 26, 2017 at 8:42 AM

Is this mushroom dish served as a soup?

- Rasa Malaysia
  
  April 26, 2017 at 10:18 AM
  
  No it’s a side dish, but the sauce is really good! :)
  
Arlene

June 6, 2017 at 5:12 PM

Looks delicious- can they be made the night before & reheated?

- Rasa Malaysia
  
  June 6, 2017 at 10:48 PM
  
  Yes of course. :)
  
Krdito

August 24, 2017 at 8:45 AM

The pictures show a green herb, but it is not on the ingredient list. Is it parsley? Basil? Thanks!

- Rasa Malaysia
  
  August 24, 2017 at 5:16 PM
  
  It’s parsley, it’s just for decoration and photography purposes. Optional.
  
Romas David

September 18, 2017 at 4:54 AM

What a fabulous recipe. And so healthy!! Such a wonderful cuisine.

Michele

December 4, 2017 at 1:04 PM

What a great recipe!!! I followed exactly…the dish came out perfect!!! Thank you!!!

- Rasa Malaysia
  
  December 4, 2017 at 11:45 PM
  
  Hi Michele, that’s great to know. I am so happy that you had success with my creamy lemon parmesan mushrooms.
  
Klaudia

December 21, 2017 at 4:29 PM

At my store I only have baby bella (are those brown mushrooms..?) mushrooms or white mushrooms. Which one would be better?

- Rasa Malaysia
  
  December 21, 2017 at 10:36 PM
  
  I prefer the brown mushrooms. :)

Creamy Lemon Parmesan Mushrooms