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Creamy garlic mushroom takes 5 basic ingredients and 10 minutes to make. Add pasta to this side dish and and turn it into an entree for busy weeknights.
Creamy Garlic Mushrooms
Creamy Garlic Mushrooms – quick and easy mushrooms with rich and creamy garlic sauce. This can be a side dish or a main entree with pasta.
Garlic mushrooms are absolutely delicious, now imagine the mushrooms in a rich and creamy sauce made with chicken broth and heavy whipping cream.
Yes, you’ve got yourself a winner and a mouthwatering side dish that can be turned into a main entree.
This recipe calls for five (5) basic ingredients: garlic, mushrooms, chicken broth, heavy whipping cream and garlic powder.
The total cooking time is about 10 minutes, if you work fast in the kitchen. Even if you are a novice cook, you can get this done in less than 20 minutes.
Now the best part about this recipe is its versatility. You can serve the creamy garlic mushrooms as a side dish for almost any kinds of main entree, or you can turn it into a main entree by adding your favorite pasta.
The creamy sauce is light but rich and creamy. There is no cheese added as it’s so delightful as is and you don’t really need cheese in it.
It’s healthy and mouthwatering, and perfect for dinner. Enjoy!
Frequently Asked Questions
This recipe is only 131 calories per serving.
What To Serve With Creamy Garlic Mushrooms
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Creamy Garlic Mushrooms
Ingredients
- 1 lb (500g) cremini mushrooms , or white mushrooms
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 3/4 cup chicken broth
- 1/2 cup heavy whipping cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt , or to taste
- chopped parsley
Instructions
- Trim the stems off the mushrooms, rinse them with water, and pat them dry with paper towels.
- Heat a skillet over medium heat and add the butter. Sauté the garlic, then add the mushrooms and stir to combine. Add the chicken broth, whipping cream, garlic powder, and salt. Bring to a boil until the sauce slightly thickens. Stir in the chopped parsley and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Oh yes! who doesn´t love garlic mushrooms! I have never seen them like this before, but they look stunning! giving this a try :)