Creamy Garlic Mushrooms

5 from 2 votes
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Creamy garlic mushroom takes 5 basic ingredients and 10 minutes to make. Add pasta to this side dish and and turn it into an entree for busy weeknights.

Quick and easy Creamy Garlic Mushrooms with rich and creamy garlic sauce recipe.
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Creamy Garlic Mushrooms

Creamy Garlic Mushrooms – quick and easy mushrooms with rich and creamy garlic sauce. This can be a side dish or a main entree with pasta.

Garlic mushrooms are absolutely delicious, now imagine the mushrooms in a rich and creamy sauce made with chicken broth and heavy whipping cream.

Yes, you’ve got yourself a winner and a mouthwatering side dish that can be turned into a main entree.

Rich and Creamy Garlic Mushrooms sauce recipe.

This recipe calls for five (5) basic ingredients: garlic, mushrooms, chicken broth, heavy whipping cream and garlic powder.

The total cooking time is about 10 minutes, if you work fast in the kitchen. Even if you are a novice cook, you can get this done in less than 20 minutes.

Creamy Garlic Mushrooms with rich garlic sauce and parsley.

Now the best part about this recipe is its versatility. You can serve the creamy garlic mushrooms as a side dish for almost any kinds of main entree, or you can turn it into a main entree by adding your favorite pasta.

Recipe for Creamy Garlic Mushrooms as side dish or a main entree with pasta.

The creamy sauce is light but rich and creamy. There is no cheese added as it’s so delightful as is and you don’t really need cheese in it.

It’s healthy and mouthwatering, and perfect for dinner. Enjoy!


Frequently Asked Questions

How many calories per serving?

This recipe is only 131 calories per serving.

Creamy Garlic Mushrooms recipe for pasta.

What To Serve With Creamy Garlic Mushrooms

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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5 from 2 votes

Creamy Garlic Mushrooms

Creamy Garlic Mushrooms – quick and easy mushrooms with rich and creamy garlic sauce. This can be a side dish or a main entree with pasta.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 people
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Ingredients  

  • 1 lb (500g) cremini mushrooms , or white mushrooms
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 3/4 cup chicken broth
  • 1/2 cup heavy whipping cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt , or to taste
  • chopped parsley

Instructions 

  • Trim the stems off the mushrooms, rinse them with water, and pat them dry with paper towels.
  • Heat a skillet over medium heat and add the butter. Sauté the garlic, then add the mushrooms and stir to combine. Add the chicken broth, whipping cream, garlic powder, and salt. Bring to a boil until the sauce slightly thickens. Stir in the chopped parsley and serve immediately.

Nutrition

Serving: 4people, Calories: 186kcal, Carbohydrates: 7g, Protein: 4g, Fat: 16g, Saturated Fat: 10g, Cholesterol: 55mg, Sodium: 471mg, Sugar: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Bee Yinn Low

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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1 Comment

  1. Albert Bevia says:

    Oh yes! who doesnยดt love garlic mushrooms! I have never seen them like this before, but they look stunning! giving this a try :)