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garlic mushrooms
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5 from 2 votes

Creamy Garlic Mushrooms

Creamy Garlic Mushrooms - quick and easy mushrooms with rich and creamy garlic sauce. This can be a side dish or a main entree with pasta.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Mushroom
Cuisine: American Recipes
Keyword: garlic mushrooms
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • 1 lb (500g) cremini mushrooms or white mushrooms
  • 2 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 3/4 cup chicken broth
  • 1/2 cup heavy whipping cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt or to taste
  • chopped parsley

Instructions

  • Trim the stems off the mushrooms, rinse them with water, and pat them dry with paper towels.
  • Heat a skillet over medium heat and add the butter. Sauté the garlic, then add the mushrooms and stir to combine. Add the chicken broth, whipping cream, garlic powder, and salt. Bring to a boil until the sauce slightly thickens. Stir in the chopped parsley and serve immediately.

Nutrition

Serving: 4people | Calories: 186kcal | Carbohydrates: 7g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 471mg | Sugar: 2g