Fall officially starts and I can certainly feel the dip in temperature and the crisp cool air, even in sunny Southern California.
When it comes to cooler days, I rely on spicy food to warm me up, such as this utterly delicious Chipotle Lime Shrimp.
Chipotle chili pepper has become my favorite chili powder. I love the smoky flavor and the stronger heat from dried jalapenos, making everything so much more aromatic and delicious. This Chipotle Lime Shrimp is so delicious that I finished the entire skillet of shrimp myself.
This recipe is great as an appetizer for game day. It’s also an amazing dish for busy weeknights; serve it with cilantro lime rice, spaghetti or garlic noodles. It’s so good!
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Based on 13 Review(s)
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Maryann
You didn’t say when to add the chipotle chili powder to the shrimp dish. Thanks.
Rasa Malaysia
Ooops thanks for catching it. I updated the recipe. :)
Linda J Nichols
ljoynich@sbcglobal.net
I love your site and all of your recipes. This chipotle shrimp is the best and so quick! Thanks, looking forward each week to your emails and recipes.
An avid fan, Linda
Rasa Malaysia
Hi Linda, awwww, you are so fast. Yes, I love this chiptole lime shrimp so much I ate them all. :)
Ellen Scott
You remind me i didn’t eat shrimp for a long time. And your recipe has all of my favorite taste: sour of lime, spicy of Chipotle chili!!!!! I love it and your pictures you show in this article,too. Hope to see your new sharing!
Wendy
It looks delicious. I can easily see how you ate the whole pan by yourself! Can’t wait to try it. Do you prefer the Chipotle powder or are you also adding the dried Jalapenos you talked about? Where might one find dried jalapenos? My husband eats them as soon as we pick them!
Rasa Malaysia
I used the Chipotle chili pepper powder. :)