Garlic Lime Shrimp

Garlic lime shrimp is one of my favorite grilled shrimp recipes ever!

The reason is very simple; it calls for only a handful of ingredients but the shrimps are so scrumptious, juicy, succulent and bursting with flavors.

It’s always on my summer menu!

What I love most about this recipe is that it’s very flexible and adaptable.

It’s a dish that you can make all year long, provided that you love shrimp, garlic and lime.

During warm summer days, you can grill the shrimp on an outdoor grill, or skewered them as kabob.

The rest of the year, this can be done on a stovetop using a grill pan or regular skillet.

During cold winter days, you can bake them in the oven.

Regardless of how you make them, they are sure to entice your palate.

They are amazing as a main entree, appetizer, on top of some simple pasta dishes.

Either way, it’s always delicious.

How Many Calories per Serving?

This recipe is only 335 calories per serving.

What Dishes to Serve with This Recipe?

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

Chipotle Lime Chicken

Creamy Mushroom Pasta

Apple Chicken Sausage Salad

Butter Sauteed Potatoes and Mushrooms

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Garlic Lime Shrimp

Servings 4 people

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Garlic Lime Shrimp – easy shrimp recipe with garlic, butter and lime juice. Grill them or cook on a grill pan for the best shrimp dish ever.

Calories 335 kcal

Author Bee | Rasa Malaysia

Ingredients

• 2 lbs. shelled, deveined shrimp, with tail-on
• 4 tablespoons salted butter melted
• 4 cloves garlic minced
• 1 tablespoon lime juice
• 1 tablespoon chopped parsley
• 3 dashes cayenne pepper

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Directions

1. 1
   Rinse the shrimp and pat dry with paper towels. Set aside.
2. 2

   Combine the melted butter, garlic, lime juice, parsley and cayenne pepper together. Stir to mix well. Add half of the butter-garlic-lime mixture into the shrimp, stir to coat well.

3. 3

   Fire up an outdoor grill and grill the shrimp for about 6 minutes, or until they are cooked. Brush the remaining butter mixture to the shrimp while grilling. Remove from grill and serve immediately.

Recipe Notes

You can make this shrimp on a grill pan or skillet, just heat up the grill pan and skillet and cook the shrimp until slight charred.

Nutrition Facts

Garlic Lime Shrimp

Amount Per Serving (4 people)

Calories 335 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 7g44%

Cholesterol 601mg200%

Sodium 1863mg81%

Carbohydrates 1g0%

Protein 46g92%

* Percent Daily Values are based on a 2000 calorie diet.

Course: American Recipes

Cuisine: Shrimp

Keyword: Garlic Lime Shrimp