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Creamy Mushroom Pasta

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Creamy Mushroom Pasta - crazy delicious one-pot pasta with creamy mushroom sauce, every spaghetti strand is coated in creamy goodness!

Creamy Mushroom Pasta – crazy delicious one-pot pasta with creamy mushroom sauce, every spaghetti strand is coated in creamy goodness | rasamalaysia.com

Easy and quick one-pot pasta with creamy mushroom sauce.

Mushroom pasta is one of the easiest pasta dishes to make at home for the entire family, especially on the days when you don’t want meat for dinner.

Creamy Mushroom Pasta recipe in one pot, ready to serve.

Mushroom is a great source of plant protein. I love mushrooms, they adds umami flavors to everything.

Creamy Mushroom spaghetti Pasta with rich mushroom sauce, twirled in a fork.

I prefer lighter pasta dishes for dinner so I used light whipping cream for the sauce. Pair the cream with chicken broth, and jazz it up with some grated Parmesan cheese so every bite of the spaghetti oozes with the stringy Parmesan cheese.

The mushroom sauce is light, crazy delicious, creamy and buttery. Toss in some baby spinach, and you have the most delicious one-pot mushroom pasta for your family, and picky-eater proof.

Trust me, try my creamy mushroom pasta recipe and I am sure everyone will be blown away!

Serve Creamy Mushroom Pasta with:

For a wholesome dinner, make the following dishes.

Complete Meal Plan

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Creamy Mushroom Pasta Recipe

Creamy Mushroom Pasta – crazy delicious one-pot pasta with creamy mushroom sauce, every spaghetti strand is coated in creamy goodness | rasamalaysia.com

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 752 kcal

Ingredients

  • 8 oz spaghetti
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 cloves garlic minced
  • 8 oz cremini mushrooms stems removed and sliced
  • 1 cup chicken broth
  • 1/3 cup whipping cream
  • 3 dashes cayenne pepper
  • 1/4 cup grated Parmesan cheese
  • 2 cups baby spinach (2 oz)
  • Chopped parsley
  • 1/4 tbsp salt or salt to taste

Instructions

  1. Cook the spaghetti according to the package instructions.
  2. Heat up a skillet on medium heat, add the olive oil and butter. Saute the garlic until slightly browned, then add the mushrooms. Stir a few times before adding the chicken broth and whipping cream. Season with salt and cayenne pepper. Add the Parmesan cheese into sauce.
  3. Transfer the spaghetti into the skillet, stir to combine well with the sauce. Add the baby spinach. As soon as they start to wilt, turn off the heat. Add chopped parsley and serve immediately.

Recipe Notes

You may use heavy whipping cream if you want your Creamy Mushroom Pasta richer and creamier.

Complete Meal Plan

Nutrition Facts
Creamy Mushroom Pasta Recipe
Amount Per Serving (2 g)
Calories 752 Calories from Fat 323
% Daily Value*
Total Fat 35.9g 55%
Saturated Fat 14.2g 71%
Cholesterol 151mg 50%
Sodium 757mg 32%
Total Carbohydrates 79.4g 26%
Dietary Fiber 1.7g 7%
Sugars 2.6g
Protein 30.5g 61%
* Percent Daily Values are based on a 2000 calorie diet.

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19 COMMENTS... read them below or add one

  1. I am pasta lover but seldom have creamy pasta. Your photos of creamy mushroom pasta looks so delicious! Nice photos and thanks for sharing!

    Reply

  3. We as a family hardly make creamy pasta, but the photo was so good that we have it a try and mmmm ???? I can easily have an extra serve over & over again. We added ham into it.
    Thanks for sharing!

    Reply

  4. Pretty much anything with mushrooms in it I know I will enjoy and this was no exception. Your photos were absolutely beautiful. Kind of made me feel bad though because my version didn’t look as aesthetically pleasing :(.

    Reply

  5. I tried this last night but it didn’t come out quite as nice as what you have in your pics. I guess as with most other things, i’ll need practice. It’s a good recipe nonetheless so thanks for sharing and taking those great pics.

    Reply

  6. Pasta is one of those staples that we absolutely cannot get away from and we always try to come up with different ways that we can eat it because the old ones can get a little old sometimes. But this really looks like an awesome way to eat pasta and not get quite as much of the fat that comes with most of our favorite pasta dishes.

    Reply

  7. Since I love mushrooms, I decided to give this dish a try. This creamy mushroom pasta took hardly any time at all to make and the end result was simply decadent. I love whipping this dish up for a quick meal everyone can enjoy.

    Reply

  8. I love that this pasta is so simple but so good at the same time. You can make a lot of it all at once and you don’t need a whole lot of ingredients, which is great because we rarely have anything in the house. With this one though I don’t have to worry so much about that.

    Reply

  10. Thanks for the simple and tasty recipe, Bee! I used linguine noodles, and it was delicious; it was even better the next day for leftovers!

    Reply

  11. Thank you for this recipe…I’m going to try this tonight.
    I will be using the heavy whipping cream right off the bat.
    Your recipes are wonderful. I have yet to be disappointed

    Reply

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