Creamy Mushroom Pasta
Creamy Mushroom Pasta – crazy delicious one-pot pasta with creamy mushroom sauce, every spaghetti strand is coated in creamy goodness!
Mushroom pasta is one of the easiest pasta dishes to make at home for the entire family, especially on the days when you don’t want meat for dinner. Mushroom is a great source of plant protein. I love mushrooms, they adds umami flavors to everything.
I prefer lighter pasta dishes for dinner so I used light whipping cream for the sauce. Pair the cream with chicken broth, and jazz it up with some grated Parmesan cheese so every bite of the spaghetti oozes with the stringy Parmesan cheese. The mushroom sauce is light, crazy delicious, creamy and buttery. Toss in some baby spinach, and you have the most delicious one-pot mushroom pasta for your family, and picky-eater proof. Trust me, try my creamy mushroom pasta recipe and I am sure everyone will be blown away!
Rate the Recipe:
Based on 6 Review(s)
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Bryan
Pasta is one of those staples that we absolutely cannot get away from and we always try to come up with different ways that we can eat it because the old ones can get a little old sometimes. But this really looks like an awesome way to eat pasta and not get quite as much of the fat that comes with most of our favorite pasta dishes.
Bryan
Since I love mushrooms, I decided to give this dish a try. This creamy mushroom pasta took hardly any time at all to make and the end result was simply decadent. I love whipping this dish up for a quick meal everyone can enjoy.
Christine
I love that this pasta is so simple but so good at the same time. You can make a lot of it all at once and you don’t need a whole lot of ingredients, which is great because we rarely have anything in the house. With this one though I don’t have to worry so much about that.
Rasa Malaysia
Hi Christine, thanks for trying my creamy mushroom pasta recipe.
Joon Cobia
Hi Rasa,
The first time I said to pasta processing this type. Looks quite attractive.
Thank you!
Tiphanie W.
Thanks for the simple and tasty recipe, Bee! I used linguine noodles, and it was delicious; it was even better the next day for leftovers!
Rasa Malaysia
Hi Tiphanie, thanks for your sweet comment, so glad that you love my creamy mushroom pasta. Yes, they are always better the next day! :)