Creamy Mushroom Pasta

4.78 from 22 votes
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Creamy Mushroom Pasta - crazy delicious one-pot pasta with creamy mushroom sauce, every spaghetti strand is coated in creamy goodness!

Easy and quick one-pot pasta with creamy mushroom sauce.
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Mushroom pasta is one of the easiest pasta dishes to make at home for the entire family, especially on the days when you don’t want meat for dinner.

Mushroom is a great source of plant protein. I love mushrooms, they adds umami flavors to everything.

Creamy Mushroom spaghetti Pasta with rich mushroom sauce, twirled in a fork.

I prefer lighter pasta dishes for dinner so I used light whipping cream for the sauce. Pair the cream with chicken broth, and jazz it up with some grated Parmesan cheese so every bite of the spaghetti oozes with the stringy Parmesan cheese.

The mushroom sauce is light, crazy delicious, creamy and buttery. Toss in some baby spinach, and you have the most delicious one-pot mushroom pasta for your family, and picky-eater proof.

Trust me, try my creamy mushroom pasta recipe and I am sure everyone will be blown away!


Frequently Asked Questions

How many calories per serving?

This recipe is only 632 calories per serving.

Creamy Mushroom Pasta recipe in one pot, ready to serve.

What To Serve With Creamy Mushroom Pasta

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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4.78 from 22 votes

Creamy Mushroom Pasta

Creamy Mushroom Pasta – crazy delicious one-pot pasta with creamy mushroom sauce, every spaghetti strand is coated in creamy goodness.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 people
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Ingredients  

  • 8 oz (230g) spaghetti
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 8 oz (230g) cremini mushrooms, stems removed and sliced
  • 1 cup chicken broth
  • 1/3 cup whipping cream
  • 3 dashes cayenne pepper
  • 1/4 cup grated Parmesan cheese
  • 2 cups baby spinach
  • parsley, chopped
  • 1/4 tablespoon salt , to taste

Instructions 

  • Cook the spaghetti according to the package instructions.
  • Heat a skillet over medium heat, then add the olive oil and butter. Sauté the garlic until slightly browned, then add the mushrooms. Stir a few times before adding the chicken broth and whipping cream. Season with salt and cayenne pepper, then stir in the Parmesan cheese.
  • Transfer the spaghetti to the skillet and stir to combine well with the sauce. Add the baby spinach, and once it starts to wilt, turn off the heat. Stir in the chopped parsley and serve immediately.

Notes

You may use heavy whipping cream if you want your Creamy Mushroom Pasta richer and creamier.

Nutrition

Serving: 2people, Calories: 842kcal, Carbohydrates: 97g, Protein: 26g, Fat: 40g, Saturated Fat: 17g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 17g, Trans Fat: 0.2g, Cholesterol: 71mg, Sodium: 1220mg, Potassium: 1135mg, Fiber: 5g, Sugar: 7g, Vitamin A: 4304IU, Vitamin C: 11mg, Calcium: 225mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





26 Comments

  1. Stewball says:

    5 stars
    Cut off the mushroom stems and slice what? The stems or the mushrooms? Sounds delicious.

    1. Bee Yinn Low says:

      Slice the mushrooms!

  2. Billy Velardo says:

    5 stars
    Absolutely delicious!!!! Made this for the family tonight with your garlic lemon fish and everyone is loafing about filled to the gills!!! Nice and easy to make and remember!! I dis both meals at the same time. Will definitely make this again. Or I’ll be asked to make it sooner than later. Lol. A+++

  3. Billy Velardo says:

    5 stars
    Absolutely delicious!!!! Made this for the family tonight with your garlic lemon fish and everyone is loafing about filled to the gills!!! Nice and easy to make and remember!! I dis both meals at the same time. Will definitely make this again. Or I’ll be asked to make it sooner than later. Lol. A+++

  4. Donna says:

    This recipe surely is a big thumbs up especially since I am a spaghetti and mushroom lover. However, I am worried about the saturated fat and cholesterol content. They are very high!

    1. Rasa Malaysia says:

      Hi Donna, I have an automatic nutrition label generation plugin, sometimes I don’t trust the numbers either. You can use low fat versions of the ingredients. :)

  5. Kathy Galvan says:

    How would this, or any of your 1 pot pasta recipes, work with whole wheat pasta???

    1. Rasa Malaysia says:

      Hi Kathy, I am not sure because I didn’t try with whole wheat pasta and so I can’t advice you on the end results. I am sorry.

  6. Bob says:

    Thank you for this recipe…I’m going to try this tonight.
    I will be using the heavy whipping cream right off the bat.
    Your recipes are wonderful. I have yet to be disappointed

    1. Rasa Malaysia says:

      Hi Bob, thanks for trying my recipes, yes this creamy mushroom pasta is amazing.