Creamy Mushroom Pasta
Creamy Mushroom Pasta – crazy delicious one-pot pasta with creamy mushroom sauce, every spaghetti strand is coated in creamy goodness.
Servings: 2 people
Ingredients
- 8 oz (230g) spaghetti
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic minced
- 8 oz (230g) cremini mushrooms stems removed and sliced
- 1 cup chicken broth
- 1/3 cup whipping cream
- 3 dashes cayenne pepper
- 1/4 cup grated Parmesan cheese
- 2 cups baby spinach
- parsley chopped
- 1/4 tablespoon salt to taste
Instructions
- Cook the spaghetti according to the package instructions.
- Heat a skillet over medium heat, then add the olive oil and butter. Sauté the garlic until slightly browned, then add the mushrooms. Stir a few times before adding the chicken broth and whipping cream. Season with salt and cayenne pepper, then stir in the Parmesan cheese.
- Transfer the spaghetti to the skillet and stir to combine well with the sauce. Add the baby spinach, and once it starts to wilt, turn off the heat. Stir in the chopped parsley and serve immediately.
Notes
You may use heavy whipping cream if you want your Creamy Mushroom Pasta richer and creamier.
Nutrition
Serving: 2people | Calories: 842kcal | Carbohydrates: 97g | Protein: 26g | Fat: 40g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 0.2g | Cholesterol: 71mg | Sodium: 1220mg | Potassium: 1135mg | Fiber: 5g | Sugar: 7g | Vitamin A: 4304IU | Vitamin C: 11mg | Calcium: 225mg | Iron: 3mg