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Garlic Lime Shrimp
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4.86 from 7 votes

Garlic Lime Shrimp

Garlic Lime Shrimp – easy shrimp recipe with garlic, butter and lime juice. Grill them or cook on a grill pan for the best shrimp dish ever.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Shrimp
Cuisine: American Recipes
Keyword: Garlic Lime Shrimp
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • 2 lbs (1kg) shrimp shelled, deveined, with tail-on
  • 4 tablespoons salted butter melted
  • 4 cloves garlic minced
  • 1 tablespoon lime juice
  • 1 tablespoon chopped parsley
  • 3 dashes cayenne pepper

Instructions

  • Rinse the shrimp and pat them dry with paper towels. Set aside.
  • Combine the melted butter, garlic, lime juice, parsley, and cayenne pepper in a bowl. Stir until well mixed. Add half of the butter-garlic-lime mixture to the shrimp and stir to coat thoroughly.
  • Preheat an outdoor grill and grill the shrimp for about 6 minutes, or until they are cooked through. Brush the remaining butter mixture onto the shrimp while grilling. Remove from the grill and serve immediately.

Notes

You can make this shrimp on a grill pan or skillet, just heat up the grill pan and skillet and cook the shrimp until slight charred.

Nutrition

Serving: 4people | Calories: 335kcal | Carbohydrates: 1g | Protein: 46g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 601mg | Sodium: 1863mg