I can’t get enough of grilled shrimp skewers in summer. I am not sure about you but summer just screams seafood to me: honey sriracha shrimp kebab, peel and eat shrimp, summer seafood stew, grilled shrimp with kimchi miso butter, etc.
I have a very popular recipe Chili Lime Chicken that everyone seems to love. That recipe is extremely delicious and many readers have tried with success.
A few weeks ago, a reader left a message and told me that she turned my Chili Lime Chicken into Chili Lime Shrimp and everyone was begging for more. What a great idea! Hence I am sharing with you this amazing recipe today!
I made some slight modification to the recipe. I added sweet chili sauce to the marinade. The shrimp is mouthwatering, moist, juicy, succulent and bursting with the wonderful flavors of sweet chili, lime juice and garlic. Make a bunch of these shrimp skewers before the end of summer!!
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