I can’t get enough of grilled shrimp skewers in summer. I am not sure about you but summer just screams seafood to me: honey sriracha shrimp kebab, peel and eat shrimp, summer seafood stew, grilled shrimp with kimchi miso butter, etc.
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I have a very popular recipe Chili Lime Chicken that everyone seems to love. That recipe is extremely delicious and many readers have tried with success.
A few weeks ago, a reader left a message and told me that she turned my Chili Lime Chicken into Chili Lime Shrimp and everyone was begging for more. What a great idea! Hence I am sharing with you this amazing recipe today!
I made some slight modification to the recipe. I added sweet chili sauce to the marinade. The shrimp is mouthwatering, moist, juicy, succulent and bursting with the wonderful flavors of sweet chili, lime juice and garlic. Make a bunch of these shrimp skewers before the end of summer!!
How Many Calories Per Serving?
This recipe is only 207 calories per serving.
Serve Chili Lime Shrimp with:
For a wholesome dinner, make the following dishes.
Pairs well with:
Chili Lime Shrimp Recipe
Chili Lime Shrimp - juicy and succulent shrimp marinated with chili and lime and grill/baked to perfection. So good and so easy!
Ingredients
Ingredients:
- 1 lb peeled and deveined shrimp, tail-on
Marinade:
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon fresh cilantro leaves or parsley leaves, chopped finely
- 2 tablespoon Thai sweet chili sauce
- 2 cloves garlic, chopped finely
- 1/2 tablespoon honey
- 1 pinch salt
Directions
- 1
Soak the bamboo skewers with cold water. Rinse the shrimp and pat dry with paper towels. Set aside.
- 2
In a bowl, mix all the ingredients of the Marinade together using a whisk. Add the shrimp to the Marinade, make sure to coat the shrimp evenly. Marinate for 30 minutes.
- 3
Fire up the grill and grill the shrimp until cooked and slightly charred on the surface. Serve immediately.
Recipe Notes
You can also bake the shrimp in the oven, preheat the oven to 400F and bake for about 10 minutes. After baking, you may broil the shrimp for 1 minute to char the surface of the shrimp.
Latest Recipes:
Emma
I have the chicken AND the shrimp marinating right now. So excited to eat them in a bit!
Kal
Great and super quick and easy to whip up when you’re headed to a river float. Which was just perfect-best tacos ever. Raves from all. Thank you for being there.
Rasa Malaysia
Oooh, that’s great that you love my chili lime shrimp recipe. Do check out more recipes on my site! :)
Barb
Just made this shrimp and it’s amazing!!!!! Do you happen to have a dip that would work well with them?
Rasa Malaysia
You don’t really need any dip! I would just eat them as is. :)
Thumbsup
I make a lime aioli. Its just the zest of one lime, 1/2cup of mayo, and 1/2tsp-1tsp pepper. I usually just use the pepper mill until it looks about right but it probably is around that amount of pepper. And that is it! Super simple and everyones fave. It works great for sweet potato fries and on any shrimp or fish tacos. I make it first and let it sit in the fridge and meld the flavours, while i make the rest of the supper.
Rasa Malaysia
Awesome, such a great idea.
Dom Simone
A winner! I was grilling 2 lbs of shrimp but only had 2 limes (close to 1/4 cup). I used fresh squeezed orange juice instead. Yummy!
Rasa Malaysia
Dom – orange juice is a great idea. :)
Olga
So yummy look good I want health look so good
Debbie Simpson
This sounds fantastic! I found your web site last week and made your chicken with the same marinade (or close to it). My husband loved it! I’m doing this shrimp tomorrow! I can’t wait to try more of your recipes. Thanks! Debbie Simpson
Rasa Malaysia
Hi Debbie, thanks so much for trying my recipes. You should try other recipes such as creamy garlic chicken, garlic lemon chicken, cilantro lime shrimp, etc. You can just search for the recipes on my website. :)