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Chili Lime Shrimp

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Chili Lime Shrimp - juicy and succulent shrimp marinated with chili and lime and grill/baked to perfection. So good and so easy!

Chili Lime Shrimp - juicy and succulent shrimp marinated with chili and lime and grill/baked to perfection. So good and so easy! | rasamalaysia.com

Chili Lime Shrimp - juicy and succulent shrimp marinated with chili and lime and grill/baked to perfection. So good and so easy! | rasamalaysia.com

I can’t get enough of grilled shrimp skewers in summer. I am not sure about you but summer just screams seafood to me: honey sriracha shrimp kebab, peel and eat shrimp, summer seafood stew, grilled shrimp with kimchi miso butter, etc.

Chili Lime Shrimp - juicy and succulent shrimp marinated with chili and lime and grill/baked to perfection. So good and so easy! | rasamalaysia.com

I have a very popular recipe Chili Lime Chicken that everyone seems to love. That recipe is extremely delicious and many readers have tried with success.

Chili Lime Shrimp - juicy and succulent shrimp marinated with chili and lime and grill/baked to perfection. So good and so easy! | rasamalaysia.com
A few weeks ago, a reader left a message and told me that she turned my Chili Lime Chicken into Chili Lime Shrimp and everyone was begging for more. What a great idea! Hence I am sharing with you this amazing recipe today!

Chili Lime Shrimp - juicy and succulent shrimp marinated with chili and lime and grill/baked to perfection. So good and so easy! | rasamalaysia.com

I made some slight modification to the recipe. I added sweet chili sauce to the marinade. The shrimp is mouthwatering, moist, juicy, succulent and bursting with the wonderful flavors of sweet chili, lime juice and garlic. Make a bunch of these shrimp skewers before the end of summer!!

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Chili Lime Shrimp Recipe

Chili Lime Shrimp - juicy and succulent shrimp marinated with chili and lime and grill/baked to perfection. So good and so easy!

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 198 kcal

Ingredients

Ingredients:

  • 1 lb peeled and deveined shrimp tail-on

Marinade:

  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon fresh cilantro leaves or parsley leaves chopped finely
  • 2 tablespoon Thai sweet chili sauce
  • 2 cloves garlic chopped finely
  • 1/2 tablespoon honey
  • Pinch of salt

Instructions

  1. Soak the bamboo skewers with cold water. Rinse the shrimp and pat dry with paper towels. Set aside.
  2. In a bowl, mix all the ingredients of the Marinade together using a whisk. Add the shrimp to the Marinade, make sure to coat the shrimp evenly. Marinate for 30 minutes.
  3. Fire up the grill and grill the shrimp until cooked and slightly charred on the surface. Serve immediately.

Recipe Notes

You can also bake the shrimp in the oven, preheat the oven to 400F and bake for about 10 minutes. After baking, you may broil the shrimp for 1 minute to char the surface of the shrimp.

Nutrition Facts
Chili Lime Shrimp Recipe
Amount Per Serving (4 g)
Calories 198 Calories from Fat 74
% Daily Value*
Total Fat 8.2g 13%
Saturated Fat 1.3g 7%
Cholesterol 221mg 74%
Sodium 307mg 13%
Total Carbohydrates 6.2g 2%
Dietary Fiber 0.1g 0%
Sugars 5.2g
Protein 23.8g 48%
* Percent Daily Values are based on a 2000 calorie diet.

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12 COMMENTS... read them below or add one

  1. This sounds fantastic! I found your web site last week and made your chicken with the same marinade (or close to it). My husband loved it! I’m doing this shrimp tomorrow! I can’t wait to try more of your recipes. Thanks! Debbie Simpson

    Reply

    • Hi Debbie, thanks so much for trying my recipes. You should try other recipes such as creamy garlic chicken, garlic lemon chicken, cilantro lime shrimp, etc. You can just search for the recipes on my website. :)

      Reply

  3. A winner! I was grilling 2 lbs of shrimp but only had 2 limes (close to 1/4 cup). I used fresh squeezed orange juice instead. Yummy!

    55.0

    Reply

    • I make a lime aioli. Its just the zest of one lime, 1/2cup of mayo, and 1/2tsp-1tsp pepper. I usually just use the pepper mill until it looks about right but it probably is around that amount of pepper. And that is it! Super simple and everyones fave. It works great for sweet potato fries and on any shrimp or fish tacos. I make it first and let it sit in the fridge and meld the flavours, while i make the rest of the supper.

      Reply

  5. Great and super quick and easy to whip up when you’re headed to a river float. Which was just perfect-best tacos ever. Raves from all. Thank you for being there.

    55.0

    Reply

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