Name: Grilled Shrimp With Kimchi-Miso Butter Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 12 jumbo shrimps or tiger prawn in shell (deveined); 12 plump scallions; Oil for brushing; 6 tablespoons unsalted butter (melted); 1 1/2 tablespoons white miso paste; 1/4 teaspoon sesame oil; 1/4 cup kimchi (pressed dry and finely chopped); Pinch of salt

I have always loved miso butter. One of my favorite recipes with miso butter is the grilled flank steak with miso butter recipe.

However, recently, I found out that by adding a little bit of kimchi into miso butter, it’s even better. Kimchi-miso butter is totally the bomb, especially when I made these grilled shrimp with kimchi-miso butter. Oh. my.

Summer is the perfect time to grill shrimp. Previously I made tamarind and pineapple shrimp skewers, lemongrass and Sriracha grilled shrimp, but grilled shrimp with kimchi-miso butter is my absolute new favorite now!

I have made it twice since I first tested out the recipe last week. They are absolutely delightful, especially with a side of garlic noodles or sesame noodles, so much so that I finished 1 pound of shrimp all by myself!

This grilled shrimp with kimchi-miso butter recipe is from Food and Wine magazine, it involves two steps, grilling and then broiling in the oven.

The second time I made it, I just baked the shrimp in the oven at 350 degree F until they are cooked and then broil it, so you can totally make this dish in the oven without having to fire up your grill.

The taste is still heavenly, and it’s quicker, too.

For shrimp, if you can find jumbo shrimp, get them, if not tiger prawn works pretty well. I made them with tiger prawn. You can also use any big-sized shrimp of your choice. The recipe is super easy but very high on flavors.

Try them this weekend!

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Grilled Shrimp With Kimchi-Miso Butter Recipe

Kimchi-Miso butter grilled shrimp. Make a bunch of these yummylicious shrimp for the upcoming Labor Day weekend | rasamalaysia.com

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4

Calories 293 kcal

Author Food & Wine Magazine

Ingredients

12 jumbo shrimps or tiger prawn in shell deveined
12 plump scallions
Oil for brushing

Sauce:

6 tablespoons unsalted butter melted
1 1/2 tablespoons white miso paste
1/4 teaspoon sesame oil
1/4 cup kimchi pressed dry and finely chopped
Pinch of salt

Instructions

In a microwave-safe bowl, mix all the Sauce ingredients and place in microwave for 10 seconds.
Drizzle each shrimp with the Sauce and set aside.
Fire up the grill and brush a bit oil on the surface. Brush the scallions with oil and grill over moderately high heat, turning until the scallions are tender and browned in spots. Transfer to plate.
Place the shrimp on the grill , shell side down. Grill until just cooked through.
Preheat oven to broil, add the remaining sauce in the shrimp, place in the oven for 1 minute. Serve immediately.

Nutrition Facts

Grilled Shrimp With Kimchi-Miso Butter Recipe

Amount Per Serving (4 g)

Calories 293 Calories from Fat 170

% Daily Value*

Total Fat 18.9g 29%

Saturated Fat 11.4g 57%

Cholesterol 295mg 98%

Sodium 501mg 21%

Total Carbohydrates 2g 1%

Dietary Fiber 0.8g 3%

Sugars 0.8g

Protein 26.9g 54%

* Percent Daily Values are based on a 2000 calorie diet.

5 COMMENTS... read them below or add one

Liz

July 5, 2014 at 3:25 PM

Thank you for the lovely recipe.

Tuty

July 6, 2014 at 9:29 AM

Bee, why do you have to use the oven to broil as well? Can’t this all be done with the grill? Please advise.

- Rasa Malaysia
  
  July 6, 2014 at 10:05 AM
  
  That’s the recipe from the magazine, you don’t have to do that. I guess for broiling further enhance the taste and keeps the miso butter in the shrimp, whether grilling the miso butter might fall off…
  
Rog

July 13, 2014 at 1:37 AM

I love seafood specially shrimps small or big shrimp.. I must try this and cook for My family next weekend..

noon

October 11, 2014 at 4:51 AM

exelent

Grilled Shrimp with Kimchi-Miso Butter