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You are here:Home  /  Recipes  /  Asian Recipes  /  Asian BBQ Wings

Asian BBQ Wings

May 26, 2018 31 Comments
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Asian BBQ Wings - Amazing chicken wings marinated with ginger, garlic, soy sauce and honey. Easy recipe you must try in summer!

Asian BBQ Wings - Amazing chicken wings marinated with ginger, garlic, soy sauce and honey. Easy recipe you must try in summer! | rasamalaysia.com

Asian summer time BBQ chicken wings in a plate.

Originally published on May 22, 2014. Updated with new photos.

Easy Asian Grilled BBQ Chicken Wings recipe with ginger, garlic, soy sauce and honey.

It’s unofficially summer, and it marks the start of my favorite time of year (check out my summer recipes).

Coming from the tropical island of Penang in Malaysia, I love the warmth of sun, more importantly, I love summer parties, BBQ cookouts, beaches, ice cream, shaved iced, sundresses, sandals, and so much more. Summer is indeed a happy season!

Close up of easy homemade grilled Asian BBQ Wings with simple Asian ingredients.

To celebrate summer, I made these amazing Asian BBQ wings, which is an excellent BBQ wings recipe to add to your summer grilling and BBQ repertoire.

These Asian BBQ wings are pre-marinated with ginger, garlic, soy sauce, oyster sauce, and five-spice powder. The wings are always a hit whenever I have summer parties.

They are always the first ones to go. They are excellent hot off the grill, and great with a dash or two of your favorite chili sauce.

Asian style grilled chicken wings marinated with ginger, garlic, soy sauce and honey ready to serve.

For the wings, I recommend party wings, which you can get from the frozen section of all supermarkets.

Party wings are usually smaller and they are perfect for this recipe. I am not sure about you, I am always skeptical about those super-sized chicken wings that look like turkey wings than chicken wings.

Costco is also another great place to load up a bunch of party wings. Try this amazing Asian BBQ wings recipe and I am sure you will be making them again and again!

Serve Asian BBQ Wings with:

For a wholesome dinner, make the following dishes.

Complete Meal Plan

Marinated Tomatoes

Uni Pasta (Sea Urchin Pasta)

Lobster and Mango Salad

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Asian BBQ Wings Recipe

Asian BBQ Wings - Amazing chicken wings marinated with ginger, garlic, soy sauce and honey. Easy recipe you must try in summer!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 292 kcal

Ingredients

  • 2 lbs chicken wings mid section and drummettes
  • 1 teaspoon honey
  • 1 1/2 teaspoons salt
  • 1/3 teaspoon five-spice powder
  • 1 tablespoon oyster sauce
  • 1 clove  garlic peeled and chopped
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce

Instructions

  1. Rinse the chicken wings with cold water and pat dry with paper towels. Set aside.
  2. Get a big bowl, marinate the chicken wings with all the ingredients. Mix to make sure the wings are nicely coated with the seasonings.
  3. Cover up the bowl and put in the fridge overnight.
  4. Fire the grill the next day. Grill the wings until they turn golden brown and nicely charred on both sides. Serve immediately.

Recipe Notes

While grilling, brush a little bit of oil on the surface. You might also brush a little bit honey water (mix 1 tablespoon of honey with 3 tablespoons of water) on the wings while grilling.

Complete Meal Plan

Marinated Tomatoes

Uni Pasta (Sea Urchin Pasta)

Lobster and Mango Salad

Nutrition Facts
Asian BBQ Wings Recipe
Amount Per Serving (2 g)
Calories 292 Calories from Fat 175
% Daily Value*
Total Fat 19.4g 30%
Saturated Fat 4.9g 25%
Cholesterol 62mg 21%
Sodium 2199mg 92%
Total Carbohydrates 13g 4%
Dietary Fiber 0.4g 2%
Sugars 3g
Protein 16g 32%
* Percent Daily Values are based on a 2000 calorie diet.

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31 COMMENTS... read them below or add one

  1. V

    May 23, 2014 at 7:52 AM

    Hi love your pictures[and food:)] can I know what camera are you using for the food shots?
    Thanks

    Reply
    • Rasa Malaysia

      May 24, 2014 at 12:55 AM

      Canon 5D Mark 2 with 50 mm 2.5 lens.

      Reply
  2. Connie Toong

    May 23, 2014 at 10:46 AM

    OMG, this sound so yummy. Summer is coming up soon and I shall try your recipe.

    Reply
  3. Arthur in the Garden!

    May 23, 2014 at 11:29 AM

    Those look delicious!

    Reply
  4. Stella

    May 25, 2014 at 2:38 AM

    Look so delicious! My chicken always sticks to the grill and falls apart when I turn them, how did your avoid that?

    Reply
    • Rasa Malaysia

      May 25, 2014 at 11:59 AM

      Oil and grease the grill.

      Reply
  5. siew inn fok

    May 26, 2014 at 1:47 PM

    Dear Bee,
    I come from Penang too and I am wondering where I can buy curry kapitan rempa for I am running short of it—I usually go back Penang once every 2 years but I am not going back for quite a while this time-please let me know what are the ingredients to make m own rempa-thanks–siew inn fok

    Reply
    • Rasa Malaysia

      May 27, 2014 at 9:58 AM

      You can try this: https://rasamalaysia.com/chicken-curry-recipe/2/

      Reply
  6. Dee

    May 27, 2014 at 12:03 AM

    Living in an apartment that does not allow grilling/barbecuing, how could I make these in the oven?

    Reply
    • Rasa Malaysia

      May 27, 2014 at 9:54 AM

      Just bake it until golden brown

      Reply
  7. Miss Kim @ behgopa

    June 9, 2014 at 10:45 PM

    This looks delish! And it looks like you are having so much fun grilling.

    Reply
  8. Ben

    December 10, 2014 at 11:28 AM

    These look amazing! Bringing back some good memories of Chinese 烧烤 :)

    Reply
  9. Marry An

    June 6, 2015 at 7:38 PM

    These look amazing! Thank you.

    Reply
  10. Cathy

    June 14, 2015 at 2:11 PM

    I’m making these tonite! I love your recipes, none have failed!

    Reply
    • Rasa Malaysia

      June 14, 2015 at 2:22 PM

      Thanks Cathy :)

      Reply
  11. Sheila

    February 26, 2016 at 9:07 AM

    Hi, can I pan fry them instead? (煎)

    Reply
    • Rasa Malaysia

      February 26, 2016 at 11:57 AM

      Yes you can. :)

      Reply
  12. asma

    June 23, 2016 at 10:37 AM

    Do we need wings with skin or without

    Reply
    • Rasa Malaysia

      June 23, 2016 at 11:32 AM

      All wings have skin. There is no skinless chicken wings.

      Reply
  13. Kee

    June 27, 2016 at 7:55 AM

    Hi this recipe seems perfect for my upcoming Bbq gathering with friends! Can I replace honey with maple syrup instead?

    Reply
    • Rasa Malaysia

      June 27, 2016 at 8:53 AM

      Should be OK.

      Reply
  14. Katie

    July 9, 2016 at 11:30 AM

    Do they need to marinade overnight? If not how long do you recommend?

    Reply
  15. madmema

    February 5, 2017 at 10:32 AM

    I thought these were especially good but while making the marinade, at least for our tastes, I thought it was lacking heat and acid. I decided to add red pepper flakes and a couple tsps of rice wine vinegar. They came out very delicious. I will be using this recipe again in the future. Thanks for sharing.

    Reply
    • Rasa Malaysia

      February 5, 2017 at 12:02 PM

      Hi Madmema, thanks for trying my Asian BBQ wings recipe, good call on he red pepper flakes. For rice wine vinegar, it’s not a typical Asian ingredient, but I am glad you modified the recipe to fit your taste. :)

      Reply
  16. Azza Firdaus Bin Hapani

    May 19, 2017 at 1:52 AM

    Do I need to increase the ingredients amount proportional with wing weight?

    Reply
    • Rasa Malaysia

      May 19, 2017 at 8:01 AM

      Yes.

      Reply
  17. YX

    July 2, 2017 at 7:14 PM

    Loved these wings. I baked them in an oven at 180 degrees for about 45min, but 35min would probably have been enough. Came out deliciously charred and tastes exactly like the wings sold in the hawker centres in Singapore. Great recipe!

    Reply
  18. Syanie Hisham

    July 18, 2017 at 11:34 AM

    If we were to pan fry them, how much oil should we use and how long do we cook them for?

    Reply
    • Rasa Malaysia

      July 18, 2017 at 9:08 PM

      Just use non-stick and add a little oil and cook until they are cooked.

      Reply
  19. Wah

    June 16, 2018 at 7:21 PM

    The wings was perfectly delicious!! Followed this recipe exactly as written. One member of the family does not like wings, will this work on drumsticks as we will make this again tomorrow???
    Much appreciated!!

    Reply
    • Rasa Malaysia

      June 18, 2018 at 2:21 AM

      Thanks for trying my Asian BBQ wings recipe.

      Reply

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