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Asian BBQ Wings

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Asian BBQ Wings - Amazing chicken wings marinated with ginger, garlic, soy sauce and honey. Easy recipe you must try in summer!

Asian BBQ Wings - Amazing chicken wings marinated with ginger, garlic, soy sauce and honey. Easy recipe you must try in summer! | rasamalaysia.com

Asian summer time BBQ chicken wings in a plate.

Originally published on May 22, 2014. Updated with new photos.

Easy Asian Grilled BBQ Chicken Wings recipe with ginger, garlic, soy sauce and honey.

It’s unofficially summer, and it marks the start of my favorite time of year (check out my summer recipes).

Coming from the tropical island of Penang in Malaysia, I love the warmth of sun, more importantly, I love summer parties, BBQ cookouts, beaches, ice cream, shaved iced, sundresses, sandals, and so much more. Summer is indeed a happy season!

Close up of easy homemade grilled Asian BBQ Wings with simple Asian ingredients.

To celebrate summer, I made these amazing Asian BBQ wings, which is an excellent BBQ wings recipe to add to your summer grilling and BBQ repertoire.

These Asian BBQ wings are pre-marinated with ginger, garlic, soy sauce, oyster sauce, and five-spice powder. The wings are always a hit whenever I have summer parties.

They are always the first ones to go. They are excellent hot off the grill, and great with a dash or two of your favorite chili sauce.

Asian style grilled chicken wings marinated with ginger, garlic, soy sauce and honey ready to serve.

For the wings, I recommend party wings, which you can get from the frozen section of all supermarkets.

Party wings are usually smaller and they are perfect for this recipe. I am not sure about you, I am always skeptical about those super-sized chicken wings that look like turkey wings than chicken wings.

Costco is also another great place to load up a bunch of party wings. Try this amazing Asian BBQ wings recipe and I am sure you will be making them again and again!

Serve Asian BBQ Wings with:

For a wholesome dinner, make the following dishes.

Complete Meal Plan

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Asian BBQ Wings Recipe

Asian BBQ Wings - Amazing chicken wings marinated with ginger, garlic, soy sauce and honey. Easy recipe you must try in summer!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 292 kcal

Ingredients

  • 2 lbs chicken wings mid section and drummettes
  • 1 teaspoon honey
  • 1 1/2 teaspoons salt
  • 1/3 teaspoon five-spice powder
  • 1 tablespoon oyster sauce
  • 1 clove  garlic peeled and chopped
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce

Instructions

  1. Rinse the chicken wings with cold water and pat dry with paper towels. Set aside.
  2. Get a big bowl, marinate the chicken wings with all the ingredients. Mix to make sure the wings are nicely coated with the seasonings.
  3. Cover up the bowl and put in the fridge overnight.
  4. Fire the grill the next day. Grill the wings until they turn golden brown and nicely charred on both sides. Serve immediately.

Recipe Notes

While grilling, brush a little bit of oil on the surface. You might also brush a little bit honey water (mix 1 tablespoon of honey with 3 tablespoons of water) on the wings while grilling.

Complete Meal Plan

Nutrition Facts
Asian BBQ Wings Recipe
Amount Per Serving (2 g)
Calories 292 Calories from Fat 175
% Daily Value*
Total Fat 19.4g 30%
Saturated Fat 4.9g 25%
Cholesterol 62mg 21%
Sodium 2199mg 92%
Total Carbohydrates 13g 4%
Dietary Fiber 0.4g 2%
Sugars 3g
Protein 16g 32%
* Percent Daily Values are based on a 2000 calorie diet.

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31 COMMENTS... read them below or add one

  4. Look so delicious! My chicken always sticks to the grill and falls apart when I turn them, how did your avoid that?

    Reply

  5. Dear Bee,
    I come from Penang too and I am wondering where I can buy curry kapitan rempa for I am running short of it—I usually go back Penang once every 2 years but I am not going back for quite a while this time-please let me know what are the ingredients to make m own rempa-thanks–siew inn fok

    Reply

  13. Hi this recipe seems perfect for my upcoming Bbq gathering with friends! Can I replace honey with maple syrup instead?

    Reply

  15. I thought these were especially good but while making the marinade, at least for our tastes, I thought it was lacking heat and acid. I decided to add red pepper flakes and a couple tsps of rice wine vinegar. They came out very delicious. I will be using this recipe again in the future. Thanks for sharing.

    Reply

    • Hi Madmema, thanks for trying my Asian BBQ wings recipe, good call on he red pepper flakes. For rice wine vinegar, it’s not a typical Asian ingredient, but I am glad you modified the recipe to fit your taste. :)

      Reply

  17. Loved these wings. I baked them in an oven at 180 degrees for about 45min, but 35min would probably have been enough. Came out deliciously charred and tastes exactly like the wings sold in the hawker centres in Singapore. Great recipe!

    Reply

  19. The wings was perfectly delicious!! Followed this recipe exactly as written. One member of the family does not like wings, will this work on drumsticks as we will make this again tomorrow???
    Much appreciated!!

    Reply

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