Originally published on May 22, 2014. Updated with new photos.
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It’s unofficially summer, and it marks the start of my favorite time of year (check out my summer recipes).
Coming from the tropical island of Penang in Malaysia, I love the warmth of sun, more importantly, I love summer parties, BBQ cookouts, beaches, ice cream, shaved iced, sundresses, sandals, and so much more. Summer is indeed a happy season!
To celebrate summer, I made these amazing Asian BBQ wings, which is an excellent BBQ wings recipe to add to your summer grilling and BBQ repertoire.
These Asian BBQ wings are pre-marinated with ginger, garlic, soy sauce, oyster sauce, and five-spice powder. The wings are always a hit whenever I have summer parties.
They are always the first ones to go. They are excellent hot off the grill, and great with a dash or two of your favorite chili sauce.
For the wings, I recommend party wings, which you can get from the frozen section of all supermarkets.
Party wings are usually smaller and they are perfect for this recipe. I am not sure about you, I am always skeptical about those super-sized chicken wings that look like turkey wings than chicken wings.
Costco is also another great place to load up a bunch of party wings. Try this amazing Asian BBQ wings recipe and I am sure you will be making them again and again!
How Many Calories per Serving?
This recipe is only 282 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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- Rinse the chicken wings with cold water and pat dry with paper towels. Set aside.
- Get a big bowl, marinate the chicken wings with all the ingredients. Mix to make sure the wings are nicely coated with the seasonings.
- Cover up the bowl and put in the fridge overnight.
- Fire the grill the next day. Grill the wings until they turn golden brown and nicely charred on both sides. Serve immediately.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.