Originally published on May 22, 2014. Updated with new photos.
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It’s unofficially summer, and it marks the start of my favorite time of year (check out my summer recipes).
Coming from the tropical island of Penang in Malaysia, I love the warmth of sun, more importantly, I love summer parties, BBQ cookouts, beaches, ice cream, shaved iced, sundresses, sandals, and so much more. Summer is indeed a happy season!
To celebrate summer, I made these amazing Asian BBQ wings, which is an excellent BBQ wings recipe to add to your summer grilling and BBQ repertoire.
These Asian BBQ wings are pre-marinated with ginger, garlic, soy sauce, oyster sauce, and five-spice powder. The wings are always a hit whenever I have summer parties.
They are always the first ones to go. They are excellent hot off the grill, and great with a dash or two of your favorite chili sauce.
For the wings, I recommend party wings, which you can get from the frozen section of all supermarkets.
Party wings are usually smaller and they are perfect for this recipe. I am not sure about you, I am always skeptical about those super-sized chicken wings that look like turkey wings than chicken wings.
Costco is also another great place to load up a bunch of party wings. Try this amazing Asian BBQ wings recipe and I am sure you will be making them again and again!
Serve Asian BBQ Wings with:
For a wholesome dinner, make the following dishes.
How Many Calories Per Serving?
This recipe is only 282 calories per serving.
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Asian BBQ Wings
Asian BBQ Wings - Amazing chicken wings marinated with ginger, garlic, soy sauce and honey. Easy recipe you must try in summer!
Ingredients
- 2 lbs. (1 kg) chicken wings mid section and drummettes
- 1 teaspoon honey
- 1 1/2 teaspoons salt
- 1/3 teaspoon five-spice powder
- 1 tablespoon oyster sauce
- 1 clove garlic, peeled and chopped
- 1 teaspoon fresh grated ginger
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
Instructions
- Rinse the chicken wings with cold water and pat dry with paper towels. Set aside.
- Get a big bowl, marinate the chicken wings with all the ingredients. Mix to make sure the wings are nicely coated with the seasonings.
- Cover up the bowl and put in the fridge overnight.
- Fire the grill the next day. Grill the wings until they turn golden brown and nicely charred on both sides. Serve immediately.
Notes
While grilling, brush a little bit of oil on the surface. You might also brush a little bit honey water (mix 1 tablespoon of honey with 3 tablespoons of water) on the wings while grilling.
Nutrition Information
Yield
2Serving Size
2 peopleAmount Per Serving Calories 282Total Fat 41gSaturated Fat 11gUnsaturated Fat 0gCholesterol 189mgSodium 2337mgCarbohydrates 5gSugar 3gProtein 46g
Neli Howard | Delicious Meets Healthy
Ooh, I love chicken wings, especially saucy ones! The asian twist on these is calling my name!
Wah
The wings was perfectly delicious!! Followed this recipe exactly as written. One member of the family does not like wings, will this work on drumsticks as we will make this again tomorrow???
Much appreciated!!
Rasa Malaysia
Thanks for trying my Asian BBQ wings recipe.
Syanie Hisham
If we were to pan fry them, how much oil should we use and how long do we cook them for?
Rasa Malaysia
Just use non-stick and add a little oil and cook until they are cooked.
YX
Loved these wings. I baked them in an oven at 180 degrees for about 45min, but 35min would probably have been enough. Came out deliciously charred and tastes exactly like the wings sold in the hawker centres in Singapore. Great recipe!
Azza Firdaus Bin Hapani
Do I need to increase the ingredients amount proportional with wing weight?
Rasa Malaysia
Yes.
madmema
I thought these were especially good but while making the marinade, at least for our tastes, I thought it was lacking heat and acid. I decided to add red pepper flakes and a couple tsps of rice wine vinegar. They came out very delicious. I will be using this recipe again in the future. Thanks for sharing.
Rasa Malaysia
Hi Madmema, thanks for trying my Asian BBQ wings recipe, good call on he red pepper flakes. For rice wine vinegar, it’s not a typical Asian ingredient, but I am glad you modified the recipe to fit your taste. :)
Katie
Do they need to marinade overnight? If not how long do you recommend?
Kee
Hi this recipe seems perfect for my upcoming Bbq gathering with friends! Can I replace honey with maple syrup instead?
Rasa Malaysia
Should be OK.
asma
Do we need wings with skin or without
Rasa Malaysia
All wings have skin. There is no skinless chicken wings.
Sheila
Hi, can I pan fry them instead? (煎）
Rasa Malaysia
Yes you can. :)