Asian BBQ Wings

4.58 from 45 votes
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Asian BBQ Wings - Amazing chicken wings marinated with ginger, garlic, soy sauce and honey. Easy recipe you must try in summer!

Asian summer time BBQ chicken wings in a plate.
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Originally published on May 22, 2014. Updated with new photos.

It’s unofficially summer, and it marks the start of my favorite time of year (check out my summer recipes).

Coming from the tropical island of Penang in Malaysia, I love the warmth of sun, more importantly, I love summer parties, BBQ cookouts, beaches, ice cream, shaved iced, sundresses, sandals, and so much more. Summer is indeed a happy season!

Close up of easy homemade grilled Asian BBQ Wings with simple Asian ingredients.

To celebrate summer, I made these amazing Asian BBQ wings, which is an excellent BBQ wings recipe to add to your summer grilling and BBQ repertoire.

These Asian BBQ wings are pre-marinated with ginger, garlic, soy sauce, oyster sauce, and five-spice powder. The wings are always a hit whenever I have summer parties.

They are always the first ones to go. They are excellent hot off the grill, and great with a dash or two of your favorite chili sauce.

Asian style grilled chicken wings marinated with ginger, garlic, soy sauce and honey ready to serve.

For the wings, I recommend party wings, which you can get from the frozen section of all supermarkets.

Party wings are usually smaller and they are perfect for this recipe. I am not sure about you, I am always skeptical about those super-sized chicken wings that look like turkey wings than chicken wings.

Costco is also another great place to load up a bunch of party wings. Try this amazing Asian BBQ wings recipe and I am sure you will be making them again and again!


Frequently Asked Questions

How many calories per serving?

This recipe is only 282 calories per serving.

Easy Asian Grilled BBQ Chicken Wings recipe with ginger, garlic, soy sauce and honey.

What To Serve With Asian BBQ Wings

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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4.58 from 45 votes

Asian BBQ Wings

Asian BBQ Wings – Amazing chicken wings marinated with ginger, garlic, soy sauce and honey. Easy recipe you must try in summer!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 people
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Ingredients  

  • 2 lbs (1kg) chicken wings mid section and drummettes
  • 1 teaspoon honey
  • 1 1/2 teaspoons salt
  • 1/3 teaspoon five-spice powder
  • 1 tablespoon oyster sauce
  • 1 clove garlic, peeled and chopped
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce

Instructions 

  • Rinse the chicken wings with cold water and pat dry with paper towels. Set aside.
  • Get a big bowl, marinate the chicken wings with all the ingredients. Mix to make sure the wings are nicely coated with the seasonings.
  • Cover up the bowl and put in the fridge overnight.
  • Fire the grill the next day. Grill the wings until they turn golden brown and nicely charred on both sides. Serve immediately.
    Asian BBQ Wings

Notes

While grilling, brush a little bit of oil on the surface. You might also brush a little bit honey water (mix 1 tablespoon of honey with 3 tablespoons of water) on the wings while grilling.

Nutrition

Serving: 2people, Calories: 1047kcal, Carbohydrates: 5g, Protein: 84g, Fat: 75g, Saturated Fat: 21g, Polyunsaturated Fat: 16g, Monounsaturated Fat: 30g, Trans Fat: 1g, Cholesterol: 349mg, Sodium: 2489mg, Potassium: 741mg, Fiber: 0.2g, Sugar: 3g, Vitamin A: 669IU, Vitamin C: 4mg, Calcium: 66mg, Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Bee Yinn Low

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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37 Comments

  1. Amy says:

    5 stars
    These are perfect when youโ€™re looking for a bit of Asian flavour. Whole family including kids devour them at our outings

  2. Fred says:

    Too cold for a bbq where I live, but I made these excellent wings in the oven. There’s no real need to eat them with chili sauce or any other sauce, since these wings are very flavourful by themselves.
    My score: 5 out of 5.

    1. Rasa Malaysia says:

      Yay, thanks for trying my recipe!!!

  3. Winnie says:

    5 stars
    Every year, for July 4th, I must make these wings. Fast, easy, and favorite amongst everyone. Fool proof – try it now, you wonโ€™t regret it.

  4. Neli Howard | Delicious Meets Healthy says:

    5 stars
    Ooh, I love chicken wings, especially saucy ones! The asian twist on these is calling my name!