Asian BBQ Wings
Asian BBQ Wings - Amazing chicken wings marinated with ginger, garlic, soy sauce and honey. Easy recipe you must try in summer!
Servings: 3 people
Ingredients
- 2 lbs (1kg) chicken wings mid section and drummettes
- 1 teaspoon honey
- 1 1/2 teaspoons salt
- 1/3 teaspoon five-spice powder
- 1 tablespoon oyster sauce
- 1 clove garlic peeled and chopped
- 1 teaspoon fresh ginger grated
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
Instructions
- Rinse the chicken wings under cold water and pat them dry with paper towels. Set aside.
- In a large bowl, marinate the chicken wings with all the ingredients. Mix well to ensure the wings are evenly coated with the seasonings.
- Cover the bowl and refrigerate overnight.
- Preheat the grill the next day. Grill the wings until they are golden brown and nicely charred on both sides. Serve immediately.
Notes
While grilling, brush a little bit of oil on the surface. You might also brush a little bit honey water (mix 1 tablespoon of honey with 3 tablespoons of water) on the wings while grilling.
Nutrition
Serving: 3people | Calories: 389kcal | Carbohydrates: 3g | Protein: 30g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 126mg | Sodium: 1558mg | Potassium: 277mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 242IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg