I love cucumber, it’s so light, fresh and healthy. However, cucumber by itself doesn’t have much of a flavor.
One of my favorite recipes for cucumber is Asian cucumber salad, which is packed full of flavors and utterly delicious.
The key to making a great Asian cucumber salad lies in the dressing. My recipe is garlicky, spicy, savory, with just a touch of sweetness and tartness. The cucumber is crunchy so every bite is bursting with flavors.
Chill the cucumber in the refrigerator for the best results. Asian cucumber salad is a great appetizer, which help to stimulate a healthy appetite. Try my recipe and I am sure you will like it.
How Many Calories Per Serving?
This recipe is only 95 calories per serving.
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- 1 cucumber, about 8 oz. (226 g)
- 3/4 teaspoon salt or to taste
- 2 cloves garlic, minced
- 1 teaspoon apple cider vinegar
- 1 1/2 tablespoons sugar
- 1 teaspoon Korean chili powder or regular chili powder
- 1 teaspoon chili oil
- 1/2 teaspoon sesame oil
- sesame seeds for garnishing
- Rinse the cucumber thoroughly and slice it into pieces. Add the salt to the cucumber, stir gently to combine well. Chill in the refrigerator for 15 minutes.
- Combine the garlic, vinegar, sugar, chili powder, chili oil, and sesame oil together, stir to mix well. Make sure that the sugar is completely dissolved.
- Drain the salt water from the cucumber. Add the dressing to the cucumber, toss well. Top with sesame seeds and serve immediately.
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Serving Size2 people
Amount Per Serving Calories 95Total Fat 3.9gSaturated Fat 0.6gSodium 889mgCarbohydrates 16.2gFiber 1.3gSugar 11.6gProtein 1.3g