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Asian Cucumber Salad

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Asian Cucumber Salad - healthy cucumber salad with Asian spices. So refreshing and easy. A perfect appetizer for any meals.

Asian Cucumber Salad – healthy cucumber salad with Asian spices. So refreshing and easy. A perfect appetizer for any meals | rasamalaysia.com

Homemade healthy cucumber salad with Asian spices.

I love cucumber, it’s so light, fresh and healthy. However, cucumber by itself doesn’t have much of a flavor.

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Asian cucumber salad in a bowl.

One of my favorite recipes for cucumber is Asian cucumber salad, which is packed full of flavors and utterly delicious.

Easy and quick Asian cucumber salad with Asian spices marinade ready to serve.

The key to making a great Asian cucumber salad lies in the dressing. My recipe is garlicky, spicy, savory, with just a touch of sweetness and tartness. The cucumber is crunchy so every bite is bursting with flavors.

Chill the cucumber in the refrigerator for the best results. Asian cucumber salad is a great appetizer, which help to stimulate a healthy appetite. Try my recipe and I am sure you will like it.

How Many Calories Per Serving?

This recipe is only 95 calories per serving.

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    Asian Cucumber Salad Recipe

    Servings 2 people
    Prep Time
    Chill Time 15 minutes

    Asian Cucumber Salad – healthy cucumber salad with Asian spices. So refreshing and easy. A perfect appetizer for any meals!

    Calories 95 kcal
    Author

    Ingredients

    • 1 cucumber, about 8 oz
    • 3/4 teaspoon salt or to taste
    • 2 cloves garlic, minced
    • 1 teaspoon apple cider vinegar
    • 1 1/2 tablespoons sugar
    • 1 teaspoon Korean chili powder or regular chili powder
    • 1 teaspoon chili oil
    • 1/2 teaspoon sesame oil
    • sesame seeds for garnishing
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    Directions

    1. 1
      Rinse the cucumber thoroughly and slice it into pieces. Add the salt to the cucumber, stir gently to combine well. Chill in the refrigerator for 15 minutes.
    2. 2
      Combine the garlic, vinegar, sugar, chili powder, chili oil, and sesame oil together, stir to mix well. Make sure that the sugar is completely dissolved.
    3. 3
      Drain the salt water from the cucumber. Add the dressing to the cucumber, toss well. Top with sesame seeds and serve immediately.
    Nutrition Facts
    Asian Cucumber Salad Recipe
    Amount Per Serving (2 people)
    Calories 95 Calories from Fat 35
    % Daily Value*
    Fat 3.9g6%
    Saturated Fat 0.6g4%
    Sodium 889mg39%
    Carbohydrates 16.2g5%
    Fiber 1.3g5%
    Sugar 11.6g13%
    Protein 1.3g3%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course: Salad
    Cuisine: Asian
    Keyword: Asian Cucumber Salad
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    25 COMMENTS... read them below or add one

    1. Macs

      Reply

      if I wanted to use my Huy Fong Garlic Chili sauce with this, what ingredients would you recommend removing? (nothing against your ingredients, I just want to use the sauce more)

    2. Lee Wick

      Reply

      I am making this tomorrow I have everything I need thank you for sharing this I never thought of this flavor combination for cucumber salad.

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