Ginger Soy Chicken
Ginger and soy sauce are two of the most important ingredients in Asian cooking. Ginger imparts an earthy note and aromas to meat for example: chicken. When you braised chicken with ginger and soy sauce, you are sure to have the most amazing flavor chicken dinner.
Ginger soy chicken is an Asian recipe that I always make at home. You can make it on the stove top using a skillet, wok, Chinese clay pot, slow cooker or an Instant pot. The flavor is absolutely delicious; with soft and tender chicken and a mouthwatering savory sauce.
For this recipe, I used my Instant Pot as it takes only 8 minutes to make the chicken. It’s quick, easy, and the chicken is tender, juicy and practically fall off the bones. I used chicken drumsticks and wings but you can use pretty much any part of the chicken: breasts, thighs, drumsticks, wings, or whole chicken.
Ginger imparts the amazing aroma and nuance to the dish while soy sauce and sweet soy sauce completes the flavor. If you are not familiar with sweet soy sauce, check it out here and buy a bottle. Trust me, you will want to use it on everything.
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