Originally published in November 2011. Updated with new pictures.
Beef with Broccoli
Everyone loves beef and broccoli—the most popular Chinese beef stir-fry dish is surely this beef and broccoli recipe. Maybe it’s the rich brown sauce, or perfectly cooked broccoli, but this beef with broccoli has captured the hearts of many.
Broccoli beef is the poster child of American-Chinese food; everyone just loves it, and the bonus is it’s healthy and delicious.
Beef and Broccoli Tips
In this beef and broccoli recipe, there are a few key techniques: blanch the broccoli in hot boiling water first, then lightly stir-fry with the beef. The brown sauce should be light and not starchy or sticky.
This beef with broccoli recipe is from my Easy Chinese Recipes cookbook, with over 300 glowing reviews. If you don’t have a copy, get one now!
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