Ginger and Scallion Beef
Tender, juicy, and super delicious ginger and scallion beef recipe. Make ginger and scallion beef at home with simple ingredients and 15 minutes.
This post was originally posted on Jan 31, 2012. Updated with new photos.
Recently I bought some wagyu beef from the market. I used some of the meat to make the ponzu and miso butter steak, and the leftover, I made them into Chinese ginger and scallion beef, which is one of my favorite Chinese beef stir-fry.
Ginger and scallion stir-fry is one of the very first Chinese recipes I learned when I first started cooking. I just love fresh ginger and scallion, for example: ginger and scallion chicken and ginger and scallion crab. I love the light oyster-based sauce and a dose of wok hei (breath of wok), which makes the dish so delicious and appetizing. I get hungry at the thought of pairing ginger and scallion beef with soft, fluffy steamed rice, fresh 0ff the rice cooker. Yum!
Do try out my ginger and scallion beef recipe. I hope you enjoy this simple and humble dish, which is great for busy moms and perfect as weekday dinner for the entire family as it takes just 15 minutes to prepare this wonderful dish.
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.