My 4-year old son has a completely different palate than us. While I cook mostly chicken as the main protein for dinners, little G dislikes chicken and will try to avoid eating chicken every time I try to sneak in some in his rice. He loves beef, and his favorite beef dish is Korean Kalbi. So naturally he prefers beef stir-fries instead of chicken stir-fries.
Other than everyone’s favorite Mongolian beef, sometimes I changed my recipe a little bit to incorporate onion into the beef stir-fry to make this super yummy onion scallion beef. I just think that it makes the overall dish so much tastier. As we all know, onion imparts a sweet flavor once it’s cooked and caramelized, plus it adds extra texture to this onion scallion beef recipe.
For Chinese recipes, it’s very important to velvet the protein so every bite is silky smooth and the meat is tender. There is no exception with this recipe as a simple cornstarch would seal in the “juice” of the meat so every bite is pleasing and so inviting.
Onion scallion beef is a super easy recipe to make at home and it practically takes 20 minutes from prep to dinner table. The most important thing is that it’s utterly delicious and goes so well with rice that all you have to do is make some steamed rice and you have a complete meal.
Other Recipes You Might Like
Recipe Pairing Ideas
SUBSCRIBE AND NEVER MISS A RECIPE
Latest Giveaways: Enter to Win
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to https://rasamalaysia.com/onion-scallion-beef/. Thank you very much!