Onion Scallion Beef
Onion scallion beef – tender beef stir-fry in yummy Chinese brown sauce. Super easy recipe that takes only 20 mins.
Servings: 2 people
Calories: 376kcal
Ingredients
- 10 oz (280g) beef tenderloin, thinly sliced
- 2 1/2 tablespoons cooking oil
- 1/2 onion sliced
- 3 cloves garlic thinly sliced
- 3 stalks scallion cut into 2-inch (5cm) strips
Marinade:
- 1 teaspoon corn starch
- 1 teaspoon soy sauce
- 1 teaspoon Chinese Shaoxing wine or dry sherry
Sauce:
- 2 teaspoons oyster sauce
- 2 tablespoons soy sauce
- 1/4 teaspoon dark soy sauce
- 3 dashes white pepper powder
- 1/4 teaspoon sesame oil
- 1 tablespoon sugar
- 1 pinch salt
Instructions
- Marinate the beef slices with all the ingredients in marinade for 10 minutes. In a small bowl, mix all the ingredients in the Sauce, stir to combine well. Set aside.
- Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done. Dish out and set aside. Drain the bloody water from the beef.
- Heat up the remaining oil and stir-fry the garlic and onion until aromatic. Add the beef back into the wok and do a few quick stirs before adding the Sauce.
- Continue to stir-fry until the beef slices are completely cooked, then add the scallions into the wok. Do a few quick stirs, dish out and serve hot with steamed rice.
Video
Nutrition
Serving: 2people | Calories: 376kcal | Carbohydrates: 6.3g | Protein: 56.3g | Fat: 23.7g | Saturated Fat: 7.6g | Cholesterol: 176mg | Sodium: 302mg | Fiber: 1g | Sugar: 1.4g