Honey Sesame Chicken
Instant Pot is best for making chicken. The pressure cook time is usually very short, depending on the type of chicken used.
If you have a killer sauce recipe, dinner is guaranteed to be a success. Just like these tender, juicy, moist and soft chicken thighs swimming in the mouthwatering honey sesame sauce.
Honey Sesame Sauce
Much like my popular Instant Pot Honey Garlic Chicken, the sauce calls for simple ingredients: honey, sesame oil, soy sauce, Apple cider vinegar, chili garlic sauce and chicken broth.
The flavor is savory, sweet, with a tint of tartness and heat. This Instant Pot chicken is now my #1 favorite dinner recipe.
For the chicken, I used skinless and boneless chicken thighs and they are perfectly cooked in 8 minutes. Active time is a sweet 5 minutes, so dinner is ready for the entire family in practically 15 minutes!
No wonder Instant Pot is now my favorite kitchen appliance.
Serve the chicken over steamed rice, just like the picture above and you have the most amazing Asian chicken dinner ever. Enjoy!
Menu and Meal Ideas
Other Instant Pot Chicken Recipes:
- Instant Pot Honey Garlic Chicken – Everyone’s Favorite!
- Instant Pot Creamy Garlic Mushroom Chicken – Amazing with pasta.
- Instant Pot Honey Mustard Chicken – Juicy and Tender Chicken Dinner.
- Instant Pot Butter Chicken – Just Like Indian Buffets.
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Instant Pot Honey Sesame Chicken Recipe
Instant Pot Honey Sesame Chicken - crazy delicious and easy Instant Pot recipe with chicken, sticky sweet and savory honey sauce with sesame! This juicy, tender, moist chicken will be an instant hit.
- 1 1/2 lbs boneless and skinless chicken thighs
- Ground black pepper
- 1 1/2 tablespoon oil
- 2 cloves garlic minced
- 1 teaspoon toasted white sesame
- 1 tablespoon chopped scallion
Wash and rinse the chicken thighs with cold water. Pat dry with paper towels. Season the chicken thighs with salt and pepper. Set aside. Mix all the ingredients in the Sauce together, stir to mix well. Make sure the honey and corn starch are completely dissolved. Set aside.
Turn on the Saute mode on your Instant Pot. As soon as the pot is fully heated (to make sure the chicken doesn’t stick to the pot), add the cooking oil. Pan sear the chicken thighs until they turn slightly brown (if they stick to the pot too much, you may use a non-stick skillet for pan-searing or skip this step.) Add the the garlic and saute a little bit. Pour in the sauce and top with the white sesame. Cover the pot and select Manual and set to High pressure for 8 minutes.
When it beeps, turn to Quick Release. When the valve drops, remove the cover carefully, add the chopped scallion and serve immediately. If the sauce is too watery, make sure you set the Instant Pot to Saute mode to reduce the sauce, for about 2 minutes or so. If the sauce is lighter in color compared to the pictures, you might add some dark soy sauce to make the sauce darker in color. Different soy sauce has different color, some lighter and some darker. If you use a lighter color soy sauce, the sauce will look lighter but the taste should be about the same.
I used a 6-quart Instant Pot.
If your sauce turns out light brown in color, that's because I used dark soy sauce, to add color to the sauce. The taste will be the same nonetheless.
If you don’t have an Instant Pot, you can make this honey sesame chicken in a slow cooker, or on your stove top.
If you use a slow cooker, use high heat and cook for 3 hours. For stove top, just pan-fry the chicken and then add in the Sauce. Simmer on low heat and cook until the chicken meat is tender.
You can pan-fry the chicken on a non-stick skillet instead of using the Saute Mode. You can also skip the step.
If you use chicken breast, you can cook for 10 minutes so the chicken is more tender.<
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