Instant Pot Chicken Thighs
How to cook chicken thighs in an Instant Pot? This brown sugar garlic chicken is the perfect recipe to make chicken thighs in an Instant Pot.
The pressure cooking of Instant Pot ensures that the chicken thighs are perfectly cooked, stay juicy, moist and tender.
The combinations of garlic and brown sugar work like magic with chicken, making it one of the easiest instant pot chicken recipes you can make for the entire family.
How Long Does it Take to Cook Instant Pot Chicken?
It takes about 5 -10 minutes to cook chicken in an Instant Pot, depending on the chicken parts used in the recipe.
Below are the general guidelines on the time for cooking chicken in an Instant Pot, based on my past experiences:
- Wingettes and drumettes – 5 minutes
- Whole chicken wings – 6 minutes
- Chicken drumsticks and chicken thighs – 8 minutes
- Chicken breasts – 10 minutes
Can you cook frozen chicken in an Instant Pot? Yes, you can cook frozen chicken thighs, chicken breasts, wings and legs in an Instant Pot.
Just add 2 minutes to the time above if you use frozen chicken from the refrigerator.
How Do You Pressure Cook Chicken in an Instant Pot?
You need at least 1/2 cup of liquid in an Instant Pot to pressure cook chicken. You may also use up to 1 cup of liquid but 1/2 cup is enough to cook chicken.
1 cup is too much liquid as the process of pressure cooking doesn’t vaporize the liquid, instead, it forces the moisture of the chicken out of the meat, creating more liquid in the Instant Pot.
Serve Brown Sugar Garlic Chicken with:
This recipe yields amazingly delicious chicken, with a mouthwatering sauce.
I love serving it with plain steamed rice or plain spaghetti. Check out the recipe ideas below for a complete meal.
This Recipe Goes Well with:
Other Recipes You Might Like
- Instant Pot Honey Garlic Chicken
- Instant Pot Creamy Garlic Mushroom Chicken
- Instant Pot Honey Sesame Chicken
Instant Pot Brown Sugar Garlic Chicken Recipe
Juicy and fall-off-the-bone chicken thighs with brown sugar garlic sauce, pressure cooked in an Instant Pot for 8 mins. Instant Pot chicken dinner is so easy!
Ingredients
Ingredients:
- 1 1/2 - 2 lbs. bone-in skin-on chicken thighs
- salt
- ground black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 - 3/4 cup chicken broth
- 3 tablespoons brown sugar
- 1/2 teaspoon apple cider vinegar
- 3 dashes cayenne pepper
- 1/4 teaspoon salt or more to taste
- 1 tablespoon chopped parsley
Instructions
-
Season the chicken thighs with salt and ground black pepper on both sides of the chicken. Turn on the Saute mode on your Instant Pot. As soon as the pot is fully heated and hot, add the olive oil. Pan sear the chicken thighs (skin side down first) until both sides turn nicely brown. You can also pan-sear the chicken in a skillet and then transfer them over to the Instant Pot.
-
Add the minced garlic and saute until light brown. Add the chicken broth, brown sugar, apple cider vinegar, cayenne pepper and salt. Cover the pot and select Manual and set to High pressure for 8 minutes.
-
When it beeps, turn to Quick Release. When the valve drops, remove the lid carefully and turn to Saute mode to reduce the sauce if it's too watery. Add the chopped parsley and serve immediately.
Recipe Notes
I used a 6-quart Instant Pot. If you don't have an Instant Pot, you can make this recipe in a slow cooker, or on your stove top. If you use a slow cooker, Use high heat and cook for 3 hours. For stove top, just pan-fry the chicken and then add in all the ingredients of the sauce. Simmer on low heat and cook until the chicken meat is tender.
I used organic chicken thighs, so they are very small. If you use regular chicken thighs, you can increase the pressure cooking time to 10 minutes for tender meat.
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HARRY KRONENBERG
Has anyone had any issues with the burn notice?
Rasa Malaysia
Burn notice means the ingredients are probably stuck to the bottom, that’s it.
Jessica
It means you need more liquid in your Instant Pot.
Sharen
Might be due to not deglazing the pot before pressure cooking. I made this last night and there were a lot of bits of chicken stuck to the pot. I pulled out the chicken after browning, sautéed the garlic, added a little liquid (I used a splash of Chinese cooking wine) to help deglaze the pan and then added the sauce and chicken back in.
Lora
Not sure what happened! Sauce was watery and chicken wasn’t tender. I followed the directions. I liked the flavor, so any suggestions for a second try?
Neli Howard | Delicious Meets Healthy
This looks really delicious! I am sure this will be a hit for dinner in my house!
Jennifer S Miller
Can I make this without an Instant Pot or pressure cooker?
Lisa
Any changes if using frozen chicken?
Rasa Malaysia
Just pressure cook longer, perhaps by 2 minutes?
Gary
If I want to double the recipe, can I stack the chicken in two layers in the InstaPot?
Rasa Malaysia
Yes, I think so, you can also double the sauce!
susan
couldn’t get to area to print recipe. So sad….just a bunch of ads all over screen
Rasa Malaysia
Susan, we are trying to fix the printer issues, please be patient. It’s caused by the plugin.
Nicole
I’m using boneless, skinless, chicken breasts. Would I still sauté them?
Rasa Malaysia
Yes, you can brown a little bit to crisp up the surface. :)
Nora
Can this be made with boneless skinless chicken?
Rasa Malaysia
Yes, you can!
Emily Davenport
@Rasa – any changes to the recipe to make with boneless, skinless chicken breasts?
Rasa Malaysia
No change. :)
Peter Ang
Highly recommend this dish. So quick and simple. So delicious!!!
Rasa Malaysia
Awww, thanks Peter for your support. I am so happy that you tried this brown sugar garlic chicken recipe in your instant pot! :)
Joyce
Can you recommend an instant pot?
Rasa Malaysia
I have a 6-quart. :)