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Grilled garlic butter shrimp kebabs threaded on skewers. This shrimp kebab recipe is perfectly grilled with garlic lemon butter marinade. So delicious!
How To Grill Shrimp Kebab
When it comes to Summer, you can’t have a cookout or BBQ without shrimp.
Shrimp is the most popular seafood for good reasons: you can make them into grilled shrimp or shrimp skewers, shrimp kebab (kabob) that everyone just can’t stop eating.
If you are firing up the grill for the first time this season, I have one of easiest grill shrimp recipes for you.
Marinade For Shrimp Kebab
This grilled shrimp recipe is marinated with the simple ingredients below:
- Garlic
- Butter.
- Lemon juice.
- Cayenne Pepper.
- Herbs such as parsley.
See the recipe card for full information on ingredients.
These garlic butter shrimp kebabs are exactly what you need to please your crowd. Just coat and marinate the garlic butter mixture on the shrimp, thread them on skewers or bamboo sticks. You can also use a compound butter, such as my garlic herb butter, for an extra burst of flavor!
How Long To Grill Shrimp
For this recipe, I recommend frozen, shelled, deveined and tail-on shrimps. You can get them at Target for $8-$9 for a 2-lb bag.
Shrimp cook very fast on the grill. With direct heat, it takes about 1-2 minutes to grill the shrimp. If you use indirect heat, it will take 2-3 minutes to cook the entire shrimp, on both sides.
Frequently Asked Questions
This recipe is only 160 calories per serving.
What To Serve With Shrimp Kebab
These shrimp on the sticks are great with other summer recipes and condiments such as Thai peanut sauce. For a backyard grilling and BBQ parties, I recommend the following recipes.
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Other Recipes You Might Like
- Honey Sriracha Shrimp Kebab
- Sweet Chili Shrimp Skewers
- Chicken Kebab
- Tandoori Shrimp
- Honey Garlic Salmon
Shrimp Kebab
Equipment
- Bamboo skewers
Ingredients
- 3 lbs (1.35kg) shrimp, shelled and deveined tail-on
- 4 cloves garlic, minced
- 6 tablespoons unsalted butter, melted
- 1 pinch salt
- 3 dashes cayenne pepper
- 1 1/2 tablespoons lemon juice
Instructions
- Soak the bamboo skewers in water. Rinse the shrimp, pat them dry with paper towels, and set aside.
- In a small bowl, mix together the garlic, melted butter, salt, cayenne pepper, and lemon juice. Reserve some for grilling. Combine the shrimp with the garlic butter mixture, then thread three shrimp onto each bamboo skewer.
- Grill the shrimp on a grill, brushing the garlic butter mixture on both sides while cooking. Serve immediately.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
The best shrimp kebabs.
Woooow…..And so easy to do…I think I will look for these and try your recipe this weekend. Thank you for sharing!
Dang Thai from Embeya !
Thanks. Let me know how the shrimp kebab goes.
Oh, I do see a pinch of salt but so much sodium in a pinch? I guess it could be left out.