Shrimp Kebab

How to Grill Shrimp Kebab?

When it comes to Summer, you can’t have a cookout or BBQ without shrimp.

Shrimp is the most popular seafood for good reasons: you can make them into grilled shrimp or shrimp skewers, shrimp kebab (kabob) that everyone just can’t stop eating.

If you are firing up the grill for the first time this season, I have one of easiest grill shrimp recipes for you.

Marinade for Shrimp Kebab

This grilled shrimp recipe is marinated with the simple ingredients below:

• Garlic
• Butter.
• Lemon juice.
• Cayenne Pepper.
• Herbs such as parsley.

These garlic butter shrimp kebabs are exactly what you need to please your crowd. Just coat and marinate the garlic butter mixture on the shrimp, thread them on skewers or bamboo sticks.

How Long to Grill Shrimp?

For this recipe, I recommend frozen, shelled, deveined and tail-on shrimps. You can get them at Target for $8-$9 for a 2-lb bag.

Shrimp cook very fast on the grill. With direct heat, it takes about 1-2 minutes to grill the shrimp. If you use indirect heat, it will take 2-3 minutes to cook the entire shrimp, on both sides.

How Many Calories per Serving?

This recipe is only 160 calories per serving.

What Dishes to Serve with This Recipe?

These shrimp on the sticks are great with other summer recipes. For a backyard grilling and BBQ parties, I recommend the following recipes.

Chili Lime Grilled Chicken

Mexi-Cali Street Corn

Coconut Water Lemonade

Chicken Kebab

Yield: 4 People

Shrimp Kebab

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Grilled garlic butter shrimp kebabs threaded on skewers. This shrimp kebab recipe is perfectly grilled with garlic lemon butter marinade. So delicious!

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• Bamboo skewers
• 3 lbs. (1.3 kg) shelled and deveined tail-on shrimp
• 4 cloves garlic, minced
• 6 tablespoons unsalted butter, melted
• 1 pinch salt
• 3 dashes cayenne pepper
• 1 1/2 tablespoons lemon juice

Instructions

1. Soak the bamboo skewers in water. Rinse the shrimp with water, pat dry with paper towels and set aside.
2. In a small bowl, mix the garlic, melted butter, salt, cayenne pepper and lemon juice together. Save some for grilling. Combine the shrimp and the garlic butter mixture together. Thread three shrimps onto each bamboo skewers.
3. Grill the shrimp on a grill. Brush the garlic butter mixture on both sides while grilling. Serve immediately.

Notes

You may bake the shrimp in an oven at 400F for about 8 minutes or until they are cooked.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 160Total Fat 17gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 6gCholesterol 48mgSodium 49mgCarbohydrates 1gFiber 0gSugar 0gProtein 1g