Shrimp Kebab
Grilled garlic butter shrimp kebabs threaded on skewers. This shrimp kebab recipe is perfectly grilled with garlic lemon butter marinade. So delicious!
Servings: 4 People
Equipment
- Bamboo skewers
Ingredients
- 3 lbs (1.35kg) shrimp shelled and deveined tail-on
- 4 cloves garlic minced
- 6 tablespoons unsalted butter melted
- 1 pinch salt
- 3 dashes cayenne pepper
- 1 1/2 tablespoons lemon juice
Instructions
- Soak the bamboo skewers in water. Rinse the shrimp, pat them dry with paper towels, and set aside.
- In a small bowl, mix together the garlic, melted butter, salt, cayenne pepper, and lemon juice. Reserve some for grilling. Combine the shrimp with the garlic butter mixture, then thread three shrimp onto each bamboo skewer.
- Grill the shrimp on a grill, brushing the garlic butter mixture on both sides while cooking. Serve immediately.
Video
Notes
You may bake the shrimp in an oven at 400F for about 8 minutes or until they are cooked.
Nutrition
Serving: 1g | Calories: 448kcal | Carbohydrates: 2g | Protein: 69g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 593mg | Sodium: 418mg | Potassium: 936mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 837IU | Vitamin C: 4mg | Calcium: 230mg | Iron: 2mg