I visited Mumbai a couple of times years ago and fell in love with the “real” Indian food there.
One of the most memorable dishes I had in Mumbai was Tandoori shrimp. Big, juicy, fresh, firm and perfectly grilled Tandoori shrimp that was bursting with amazing flavors. The taste lingers in my palate, even years later.
Whenever I travel, I come back with new recipes and inspirations. I often try to recreate the tastes of the places I visited. This Tandoori shrimp recipe is the end result of my Mumbai trips. While I love Tandoori chicken, nothing beats hot-off-the-grill shrimp skewers. These tandoori shrimp skewers are absolutely delicious, with wonderful aromas and deep flavors of the Indian spices.
Tandoori shrimp is on the menu at most Indian restaurants here in the US but they tend to be very expensive as an ala carte entree. If you love Tandoori, you should try my recipe. Make them on a grill or bake them in the oven. Either way, you will be delighted.
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