Authentic Chicken Tikka Masala
Everyone loves Indian buffet and I am no exception. One of my favorite dishes at Indian restaurant is the orange hued, creamy, rich, and delicious chicken tikka masala.
I love it with naan and basmati rice. In this recipe tutorial, you’ll learn Indian Chicken Tikka Masala recipe.
How To Make Chicken Tikka Masala
To make chicken tikka masala, first you make Tandoori chicken, grilled over fire or baked in oven. For home cooks, baking is the easiest option.
Secondly, you make the delicious tikka masala sauce and cook the chicken until a rich creamy consistency.
Tikka Masala Sauce
Tikka Masala Sauce consists of the following key ingredients:
- Tomato Paste
- Garam Masala or Indian Spice Mix. You can get it from Indian/Asian stores or online
- Whipping Cream
This Chicken Masala Recipe involves a two-step process but I will assure you that end result is worth your effort. Once you try my Chicken Tikka Masala recipe, you will never go back to Indian buffets again.
It tastes just just like your favorite Indian restaurant if not better.
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