Authentic Chicken Tikka Masala
Everyone loves Indian buffet and I am no exception. One of my favorite dishes at Indian restaurant is the orange hued, creamy, rich, and delicious chicken tikka masala. I love it with naan and basmati rice. In this recipe tutorial, you’ll learn Indian Chicken Tikka Masala recipe.
How To Make Chicken Tikka Masala
To make chicken tikka masala, first you make Tandoori chicken, grilled over fire or baked in oven. For home cooks, baking is the easiest option. Secondly, you make the delicious tikka masala sauce and cook the chicken until a rich creamy consistency.
Tikka Masala Sauce
Tikka Masala Sauce consists of the following key ingredients:
- Tomato Paste
- Garam Masala or Indian Spice Mix. You can get it from Indian/Asian stores or online
- Ketchup
- Whipping Cream
Recipe Pairing Ideas
Cheesy Garlic Naan
Lamb Kabab (Shammi Kabab)
This Chicken Masala Recipe involves a two-step process but I will assure you that end result is worth your effort. Once you try my Chicken Tikka Masala recipe, you will never go back to Indian buffets again. It tastes just just like your favorite Indian restaurant if not better.
Popular Indian Recipes:
More Delicious Recipes
Tandoori Chicken
Chicken Biryani
Chicken Korma
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
JEFFREY JENKINS
Is the 2 tablespoons of chili powder correct. I used that much and the dish was almost unbearably hot. I bought the chili powder in the Indian grocery.
Rasa Malaysia
Yeah, are you sure you didn’t get cayenne pepper? Normal chili powder from American stores are not that hot. Feel free to cut down.
Mario Jendraschek
Hello Bee, always love your recipes and already cooked many of them. Thank you!
For the Tikka Masala: what do you mean with tomato paste… the concentrated tomato paste out of a tube or smashed canned tomatoes (that still have small pieces of skin ans flesh in it)?
Best regards from Germany
Mario
Rasa Malaysia
Not sure what you get in Germany but it’s the thick versin, and no small pieces of tomatoes.
Ashwini
Hello.. I think you can use ” passierte Tomaten” from German groccery shops. If you want more tomato aroma then add abit of “Tomatenmark” from tube. :)
Best regards from Germany
Ashwini
mike albans
You said the recipe calls for yogurt but the recipe says heavy cream and no yogurt in the ingredients list???
Rasa Malaysia
Whipping cream or yogurt can be used.
Josh
Is it necessary to cook tandoori chicken beforehand, or would simply cubing chicken breast work the same? It appears your tandoori recipe is for legs anyway??
Rasa Malaysia
Legs or breast is fine.
Edwin
You mention chili powder in the recipe. Can you please be more specific. In the US chili powder is a common combination of spices including paprika, oregano, cumin, garlic powder, cayenne pepper and onion powder and is used to make “chili” an American meat dish.
Rasa Malaysia
No, pure chili powder in a bottle. They are in the spice isle.
Kevin D Krause
I’m really sorry, but I’m still confused about the CHILI POWDER you use. When you say CHILI POWDER do you mean the pure ground chili pepper that is turned into powder? NOT the mix of spices, right?
Rasa Malaysia
Yes, chili powder. Anything that labeled chili powder can be used.
Tiffany
This recipie is delicious! The first time I made it, I used tomato paste like the recipie said, but there was nothing to simmer because it was so thick. The end result was quite rich, but very tasty! I read the comments from Ashwini, and I wonder if the recipie meant to call for tomato purée instead. The second time I made it, I used a 1/2 cup of tomato purée. There was a little more simmer sauce, and it turned out even better. Thank you for such a delicious recipie!
Rasa Malaysia
Hi Tiffany, thanks for the tip for tomato puree, I will have to try it.