Authentic Chicken Tikka Masala
Everyone loves Indian buffet and I am no exception. One of my favorite dishes at Indian restaurant is the orange hued, creamy, rich, and delicious chicken tikka masala. I love it with naan and basmati rice. In this recipe tutorial, you’ll learn Indian Chicken Tikka Masala recipe.
How To Make Chicken Tikka Masala
To make chicken tikka masala, first you make Tandoori chicken, grilled over fire or baked in oven. For home cooks, baking is the easiest option. Secondly, you make the delicious tikka masala sauce and cook the chicken until a rich creamy consistency.
Tikka Masala Sauce
Tikka Masala Sauce consists of the following key ingredients:
- Tomato Paste
- Garam Masala or Indian Spice Mix. You can get it from Indian/Asian stores or online
- Ketchup
- Whipping Cream
This Chicken Masala Recipe involves a two-step process but I will assure you that end result is worth your effort. Once you try my Chicken Tikka Masala recipe, you will never go back to Indian buffets again. It tastes just just like your favorite Indian restaurant if not better.
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Tiffany
This recipie is delicious! The first time I made it, I used tomato paste like the recipie said, but there was nothing to simmer because it was so thick. The end result was quite rich, but very tasty! I read the comments from Ashwini, and I wonder if the recipie meant to call for tomato purée instead. The second time I made it, I used a 1/2 cup of tomato purée. There was a little more simmer sauce, and it turned out even better. Thank you for such a delicious recipie!
Rasa Malaysia
Hi Tiffany, thanks for the tip for tomato puree, I will have to try it.