Authentic Chicken Tikka Masala
Everyone loves Indian buffet and I am no exception. One of my favorite dishes at Indian restaurant is the orange hued, creamy, rich, and delicious chicken tikka masala.
How to Make Chicken Tikka Masala
To make chicken tikka masala, first you make Tandoori chicken, grilled over fire or baked in oven. For home cooks, baking is the easiest option.
Secondly, you make the delicious tikka masala sauce and cook the chicken until a rich creamy consistency.
Tikka Masala Sauce
Tikka Masala Sauce consists of the following key ingredients:
- Tomato Paste
- Garam Masala or Indian Spice Mix. You can get it from Indian/Asian stores or online
- Whipping Cream
This Chicken Masala Recipe involves a two-step process but I will assure you that end result is worth your effort. Once you try my Chicken Tikka Masala recipe, you will never go back to Indian buffets again.
It tastes just just like your favorite Indian restaurant if not better.
How Many Calories per Serving?
This recipe is only 297 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
5 Secrets to 20 Min Dinners
Get tricks for quick & easy meals!
- 1 lb. (0.4 kg) tandoori chicken
- 4 tablespoons butter
- 1 teaspoon finely minced ginger
- 2 teaspoons finely minced garlic
- 1/2 cup (120 ml ) canned tomato paste
- 2 tablespoons chili powder
- 1/2 teaspoon garam masala
- 2 tablespoons ketchup
- 1/2 teaspoon sugar
- salt to taste
- 1/2 cup (120 ml) water
- 4 tablespoons heavy whipping cream/yogurt
- 2 sprigs cilantrom leaves only, roughly chopped
- Cut the Tandoori Chicken (click for recipe) into bite-sized pieces. Set aside.
- Heat the butter in a pan over low heat. Add the ginger, garlic, and saute for about 1-2 minutes or until aromatic. Add the tomato paste and chili powder, stir to mix well, about 30 seconds.
- Add the Tandoori Chicken and Garam Masala into the pan, stir and let simmer for 10 minutes. Cover the pan with its lid.
- Add the ketchup, sugar, salt, water, and simmer for another 3 minutes. Turn off the heat and add the heavy whipping cream or yogurt, stir to combine well with all the ingredients in the pan. Transfer the Chicken Tikka Masala to a serving platter and garnish with the chopped cilantro leaves before serving.
Serving Size2 people
Amount Per Serving Calories 297Total Fat 70gSaturated Fat 31gUnsaturated Fat 0gCholesterol 271mgSodium 1160mgCarbohydrates 24gFiber 6gSugar 13gProtein 47g