Samosa is an amazing and absolutely mouthwatering Indian appetizer made with spiced potatoes and deep-fried to golden perfection. I love samosa and always have them at Indian buffets. I would load them up by the bunch and sink my teeth into the crispy goodness. They are so good!
My easy samosa recipe yields the best Samosas. First you need to make the Samosa filling, which consists of potatoes, green peas, onions and spices. The best filling has the perfect balance of flavor and texture. It shouldn’t be too mushy or chunky and it can’t be too spicy.
How to Fold Samosa
You will need a wrapper to fold Samosa. While you can make it from scratch, I usually use frozen spring roll wrappers because they produce the crispiest Samosa. To fold a Samosa, start by scooping a teaspoon of the Samosa filling and place it at the top center part of a piece of wrapper. Brush the outer edges of the wrapper with egg white, fold and form the Samosa into a triangle. Pinch the edges and all corners to make sure they are sealed tight and there is no leakage.
Samosa is great as a party food or afternoon snack. They can be served with a Samosa dipping sauce made of cilantro, mint, garlic, jalapeno, yogurt and lime juice. For me, I love eating these Samosas plain without any dipping sauce. They are so good and delicious!
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