Easy Samosa

Easy Samosa

Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It’s a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers into triangle cone shapes. They are then deep-fried to golden perfection.

I love samosa and always have them at Indian buffets. I would load them up by the bunch and sink my teeth into the crispy goodness. They are so good!

Samosa Filling

The filling is made of potatoes, green peas, onions and spices.

The best filling has the perfect balance of flavor and texture. The potatoes shouldn’t be too mushy or chunky. It should be aromatic with the spices used, however the filling shouldn’t be too spicy.

Samosa Dough and Samosa Wrapper

Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute. Other ingredients of the dough include butter, salt, water and carom seeds or ajwain.

Image credit: Always Hungry

I usually use frozen spring roll wrappers to save time. After deep-frying, you get the crispiest Samosas.

How to Fold Samosa

To fold a Samosa into a triangle shape using spring roll wrappers, you want to start by scooping a teaspoon of the filling and place it at the top center part of a piece of wrapper.

Brush the outer edges of the wrapper with egg white, fold and form the shape into a triangle. Pinch the edges and all corners to make sure it’s sealed tight and there is no leakage.

Is Samosa Healthy?

Samosa is a healthy appetizer or party food, with only 94 calories. Even though they are deep-fried, you can make sure they are not soaked in oil by draining the excess oil on paper towels after deep-frying

They are usually served with a healthy dipping sauce (green chutney) made of cilantro, mint, garlic, jalapeno, yogurt and lime juice.

For me, I love eating them as a plain appetizer without any dipping sauce. They are delicious without the extra calories.

Serve Samosa with:

For a wholesome Indian-style dinner at home, make the following dishes.

This Recipe Goes Well with:

Tandoori Chicken

Naan

Chicken Tikka Masala

Other Recipes You Might Like

• Homemade Naan
• Tandoori Chicken
• Mango Lassi
• Chicken Tikka Masala

5 from 2 votes

Print

Rating

Easy Samosa Recipe

Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling.

Course Appetizer

Cuisine Indian

Keyword Samosa

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Servings 5 people

Calories 93 kcal

Author Bee | Rasa Malaysia

Ingredients

• 1/2 lb potatoes, peeled
• 2 tablespoons oil
• 1/4 small onion, diced
• 1/4 cup green peas, smashed
• 1 tablespoon curry powder
• 1/2 teaspoon chili powder
• 1 teaspoon sugar
• salt to taste
• 1 egg white
• spring roll wrappers, cut into 3 equal-sized rectangle pieces
• oil for deep-frying

Click Here for Conversion Tool

Instructions

1. Boil the potatoes for 10 minutes or until they are completely cooked through. Drained and let cool. Peel off the potato skin and break and mash the potatoes using the back of a spoon.
2. Heat up a skillet and add the oil. Saute the onion until aromatic before adding he potatoes and green peas, curry powder, chili powder, sugar, and salt. Cook for a a few minutes. Remove from the skillet and let cool.
3. Scoop 1 heaping teaspoon of the filling and place at the top center part of a piece of wrapper. Brush the outer edges of the wrapper with the egg white, fold and form the Samosa into a triangle. Pinch the edges and all corners to make sure they are sealed tight and there is no leakage. Repeat the same until the filling is used up.
4. Deep fry the samosa at 350°F until golden brown. Remove from the oil using a strainer or slotted spoon, and transfer to a plate lined with paper towels. Serve warm.

Recipe Notes

This recipe is from my e-cookbook Easy Asian Takeout.

Nutrition Facts

Easy Samosa Recipe

Amount Per Serving (5 people)

Calories 93 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 5g31%

Sodium 19mg1%

Potassium 241mg7%

Carbohydrates 9g3%

Fiber 2g8%

Sugar 2g2%

Protein 2g4%

Vitamin A 125IU3%

Vitamin C 8.5mg10%

Calcium 19mg2%

Iron 1.9mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Love this Recipe? Try More!

Latest Recipes:

Japchae (Chap Chae)

Homemade Biscuits

Sauteed Shrimp

Bourbon Peach Cobbler

If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.