Murgh Makhani (Butter Chicken)
Butter chicken is a creamy, tomato-based and spice-laden chicken curry and it’s probably one of the most popular Indian recipes ever. The best and most authentic butter chicken is made with tandoori chicken, butter, with tomatoes, whipping cream and various Indian spices.
You can make homemade butter chicken on a stove top.
Butter Chicken Curry Sauce
The creamy sauce calls for ingredients such as tomatoes, whipping cream and various spices like red chili powder, cardamom, cloves, cinnamon, etc.
The rich and creamy flavors come from the tomatoes and the cream, making the taste absolutely delightful to the palate. The butter chicken sauce is amazing with steamed basmati rice or naan.
Adding Vegetables to Butter Chicken
Authentic butter chicken has no vegetables and if you want authentic flavors, do not add vegetables. The creamy sauce is made with fresh tomatoes so it’s loaded with nutrition.
How Do You Cook Indian Butter Chicken
First, you prepare the chicken by marinating the chicken with ginger, garlic, chili powder and lime juice. Cook or grill the marinated chicken until the chicken turns brown on the surface.
To make the butter chicken sauce, use fresh tomatoes and cook until they break down, about 5-7 minutes. Add the spices (cardamom, cloves cinamon), ketchup, sugar, chili powder, butter and heavy cream. Remove the butter chicken from the heat, top with chopped cilantro.
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