One of my favorite foods during summer is corn: grilled, baked, or just plain boiled.
This Mexi-Cali street corn is definitely high on my list and my recipe is inspired by my recent visit to Buffalo Wild Wings.
As you all know, Mexican street corns are well loved by many but this Mexi-Cali street corn recipe takes it to a whole new level. Imagine smokey and nicely charred grilled corn drizzled with a honey-sriracha mayonnaise, then topped with shredded Parmesan cheese, and finish off with cilantro plus squirts of lime juice. Heavenly!
Make these corns for this upcoming July 4th celebration. I am sure everyone will be begging for more!
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Sylvia Harris
Looks yummy! Great for the 4th of July! Thanks for sharing! :-)
Raj
Hi, is there any alternative for mayonnaise? Thanks is advance
Rasa Malaysia
You don’t have to put the mayonnaise but it won’t be that delicious.
Aleksandra
Hi, what could I use instead of sriracha? My husband and I love spicy, but our son not so much ;)
Rasa Malaysia
You don’t have to use it, just use mayonnaise is fine.