Mexi-Cali Street Corn
Mexi-Cali Street Corn – best Mexican street corn with Chipotle seasoning, spicy mayo, Parmesan cheese, lime and cilantro. So good!
One of my favorite foods during summer is corn: grilled, baked, or just plain boiled. This Mexi-Cali street corn is definitely high on my list and my recipe is inspired by my recent visit to Buffalo Wild Wings.
As you all know, Mexican street corns are well loved by many but this Mexi-Cali street corn recipe takes it to a whole new level. Imagine smokey and nicely charred grilled corn drizzled with a honey-sriracha mayonnaise, then topped with shredded Parmesan cheese, and finish off with cilantro plus squirts of lime juice. Heavenly!
Make these corns for this upcoming July 4th celebration. I am sure everyone will be begging for more!
Rate the Recipe:
SUBSCRIBE AND NEVER MISS A RECIPE:
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.