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Mexi-Cali Street Corn

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Mexi-Cali Street Corn - best Mexican street corn with Chipotle seasoning, spicy mayo, Parmesan cheese, lime and cilantro. So good!

Mexi-Cali Street Corn – best Mexican street corn with Chipotle seasoning, spicy mayo, Parmesan cheese, lime and cilantro. So good | rasamalaysia.com

Mexi-Cali street corn with Chipotle seasoning, spicy mayo, Parmesan cheese, lime and cilantro in a basket.

One of my favorite foods during summer is corn: grilled, baked, or just plain boiled.

Easy and quick recipe for Mexican street corn with Chipotle seasoning, spicy mayo, Parmesan cheese, lime and cilantro.

This Mexi-Cali street corn is definitely high on my list and my recipe is inspired by my recent visit to Buffalo Wild Wings.

Mexi-Cali Street Corn close up topped with Parmesan cheese, chipotle dressing sauce.

As you all know, Mexican street corns are well loved by many but this Mexi-Cali street corn recipe takes it to a whole new level.

Imagine smokey and nicely charred grilled corn drizzled with a honey-sriracha mayonnaise, then topped with shredded Parmesan cheese, and finish off with cilantro plus squirts of lime juice. Heavenly!

Easy homemade Mexican street corn ready to serve.

Make these corns for this upcoming July 4th celebration. I am sure everyone will be begging for more!

Pairs well with:

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    Mexi-Cali Street Corn Recipe

    Servings 3 people
    Prep Time
    Cook Time
    Total Time

    Mexi-Cali Street Corn – best Mexican street corn with Chipotle seasoning, spicy mayo, Parmesan cheese, lime and cilantro. So good.

    Calories 322 kcal
    Author

    Ingredients

    • 3 tablespoons mayonnaise
    • 1/4 teaspoon Sriracha
    • 1/2 teaspoon honey
    • 3 ears corns, cut into 3 pieces for each corn
    • 2 tablespoons melted salted butter, for brushing
    • Bottled Chipotle seasoning
    • 1/4 cup shredded Parmesan cheese
    • 1 tablespoon chopped cilantro
    • 1 lime, cut into wedges
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    Directions

    1. 1
      In a small bowl, mix the mayonnaise with Sriracha and honey. Stir well and set aside.
    2. 2
      Brush the corns with the melted butter, then sprinkle some Chipotle seasoning on the corns. Grill the corns until both sides are slightly charred. To serve, squeeze some spicy mayo on top of the corns and add some Parmesan cheese. Garnish with the cilantro and serve with the lime wedges.
    Nutrition Facts
    Mexi-Cali Street Corn Recipe
    Amount Per Serving (3 people)
    Calories 322 Calories from Fat 180
    % Daily Value*
    Fat 20g31%
    Saturated Fat 7g44%
    Cholesterol 29mg10%
    Sodium 405mg18%
    Potassium 384mg11%
    Carbohydrates 28g9%
    Fiber 2g8%
    Sugar 7g8%
    Protein 11g22%
    Vitamin A 430IU9%
    Vitamin C 12.6mg15%
    Calcium 165mg17%
    Iron 1.6mg9%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course: Side Dish
    Cuisine: American
    Keyword: Mexi-Cali Street Corn
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