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Mexi-Cali Street Corn - best Mexican street corn with Chipotle seasoning, spicy mayo, Parmesan cheese, lime and cilantro. So good!

Mexi-Cali street corn with Chipotle seasoning, spicy mayo, Parmesan cheese, lime and cilantro in a basket.

One of my favorite foods during summer is corn: grilled, baked, or just plain boiled.

Easy and quick recipe for Mexican street corn with Chipotle seasoning, spicy mayo, Parmesan cheese, lime and cilantro.

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This Mexi-Cali street corn is definitely high on my list and my recipe is inspired by my recent visit to Buffalo Wild Wings.

Mexi-Cali Street Corn close up topped with Parmesan cheese, chipotle dressing sauce.

As you all know, Mexican street corns are well loved by many but this Mexi-Cali street corn recipe takes it to a whole new level.

Imagine smokey and nicely charred grilled corn drizzled with a honey-sriracha mayonnaise, then topped with shredded Parmesan cheese, and finish off with cilantro plus squirts of lime juice. Heavenly!

Easy homemade Mexican street corn ready to serve.

Make these corns for this upcoming July 4th celebration. I am sure everyone will be begging for more!

How Many Calories per Serving?

This recipe is only 322 calories per serving.

What Dishes to Serve with This Recipe?

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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Mexi-Cali Street Corn

Mexi-Cali Street Corn – best Mexican street corn with Chipotle seasoning, spicy mayo, Parmesan cheese, lime and cilantro. So good.

5 from 4 votes

By Bee Yinn Low

Yield 3 people

Prep 10

Cook 10

Total 20

Ingredients

▢ 3 tablespoons mayonnaise
▢ 1/4 teaspoon Sriracha
▢ 1/2 teaspoon honey
▢ 3 ears corns (cut into 3 pieces for each corn)
▢ 2 tablespoons melted salted butter (for brushing)
▢ Bottled Chipotle seasoning
▢ 1/4 cup shredded Parmesan cheese
▢ 1 tablespoon chopped cilantro
▢ 1 lime (cut into wedges)

Instructions

In a small bowl, mix the mayonnaise with Sriracha and honey. Stir well and set aside.
Brush the corns with the melted butter, then sprinkle some Chipotle seasoning on the corns. Grill the corns until both sides are slightly charred.
To serve, squeeze some spicy mayo on top of the corns and add some Parmesan cheese. Garnish with the cilantro and serve with the lime wedges.

Course: American Recipes

Cuisine: Corn

Keywords: Mexi-Cali Street Corn

Nutrition

Nutrition Facts

Mexi-Cali Street Corn

Amount Per Serving (3 people)

Calories 322 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 7g44%

Cholesterol 29mg10%

Sodium 405mg18%

Carbohydrates 28g9%

Fiber 2g8%

Sugar 7g8%

Protein 11g22%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.

5 Comments

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Aleksandra

Posted: 6 years ago

Hi, what could I use instead of sriracha? My husband and I love spicy, but our son not so much ;)

Rasa Malaysia

Reply to Aleksandra

You don’t have to use it, just use mayonnaise is fine.

Raj

Hi, is there any alternative for mayonnaise? Thanks is advance

Reply to Raj

You don’t have to put the mayonnaise but it won’t be that delicious.

Sylvia Harris

Looks yummy! Great for the 4th of July! Thanks for sharing! :-)

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