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Garlic Butter Mushrooms - easy sauteed mushrooms with garlic and butter. This side dish takes only 15 mins to make and goes well with everything!
Garlic Butter Mushroom is one of the easiest side dishes you can make; it’s an everyday dish that you can never get tired of eating. Mushrooms are extremely nutritious, healthy, and a great protein source. They are also delicious with umami flavors!
How To Clean Mushrooms
I always get emails from my readers on how to clean mushrooms. In the recipe section below, you will find the picture guide on how to clean mushrooms. Basically, you don’t have to rinse and wash mushrooms with water.
Mushrooms are pretty clean. You can use paper towels or a small kitchen towel to clean the mushrooms. Splash a tiny bit of water on a paper towel or kitchen towel to make it damp.
Wipe the surface and the stems of the mushrooms to remove any dirt that might cling onto the mushrooms.
After wiping off the mushrooms, just cut off the bottom part of the stem, and the mushrooms are ready for cooking.
How To Saute Mushrooms
Garlic butter mushroom is an easy sauteed mushroom recipe. It calls for only a few basic ingredients: butter, minced garlic, lemon juice, salt and ground black pepper. The secret ingredient is chicken broth; it adds lots of flavors to this dish. You can also use a compound butter instead of just regular butter, such as my garlic herb butter, for an extra burst of flavor!
Using a skillet, heat the butter until it melts, then saute the minced garlic and add the mushrooms. Cover the skillet using its lid to cook the mushrooms to make sure that they are moist.
Frequently Asked Questions
This recipe is only 131 calories per serving.
What To Serve With Garlic Butter Mushroom
These mushrooms go well with almost anything like Mexican Street Corn. For a wholesome dinner, make the following dishes.
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Garlic Butter Mushrooms
Ingredients
- 1 lb (500g) white mushrooms
- 1/2 stick unsalted butter, room temperature
- 3 cloves garlic, minced
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 teaspoon salt , or more to taste
- ground black pepper
- 1 tablespoon chopped parsley
Instructions
How to Clean Mushrooms
- You can clean mushrooms using a paper towel or a small kitchen towel. Lightly dampen the towel with a bit of water and gently wipe the surface of the mushrooms to remove any dirt.
- Be sure to wipe the underside of the mushroom cap and the stem as well.
- Cut off the bottom part of the stem. The mushrooms are now clean.
- Heat a skillet over medium-low heat. Add the butter and let it melt, then add the minced garlic. Sauté the garlic briefly before adding the mushrooms. Stir continuously until the mushrooms are coated with the garlic butter.
- Add the chicken broth, lemon juice, salt, and ground black pepper. Allow the mushrooms to cook in the skillet until they change color and shrink slightly.
- Add the chopped parsley and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Made these last night for dinner. I wouldn’t change a thing!!! I can’t wait to try other recipes. Thank you so much. I have found my new favorite site for recipes.
Thank you for sharing all these. I have tried some many of these recipes on here and they all turn out so good
Thanks Dianne for trying my recipes. Yes, my recipes are all easy and delicious.
Just made your Garlic Butter Mushrooms……”.SUPERB”
The resulting sauce with the garlic butter,mushroom juice (added a couple of flat portobello mushrooms) and chicken stock is beyond belief’
Venison roast with hasselback potatoes completed the meal.
Hi Duncan, I know right, these garlic butter mushrooms are so good I can eat them on their own!! :)
What is a good vegetarian substitute to the chicken broth?
You can use vegetable broth. You will love how good these taste. :)
Thanks for sharing such a delicious recipe with us.