Garlic Butter Mushrooms
Garlic Butter Mushrooms - easy sauteed mushrooms with garlic and butter. This side dish takes only 15 mins to make and goes well with everything!
Servings: 4 people
Ingredients
- 1 lb (500g) white mushrooms
- 1/2 stick unsalted butter room temperature
- 3 cloves garlic minced
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 teaspoon salt or more to taste
- ground black pepper
- 1 tablespoon chopped parsley
Instructions
How to Clean Mushrooms
- You can clean mushrooms using a paper towel or a small kitchen towel. Lightly dampen the towel with a bit of water and gently wipe the surface of the mushrooms to remove any dirt.
- Be sure to wipe the underside of the mushroom cap and the stem as well.
- Cut off the bottom part of the stem. The mushrooms are now clean.
- Heat a skillet over medium-low heat. Add the butter and let it melt, then add the minced garlic. Sauté the garlic briefly before adding the mushrooms. Stir continuously until the mushrooms are coated with the garlic butter.
- Add the chicken broth, lemon juice, salt, and ground black pepper. Allow the mushrooms to cook in the skillet until they change color and shrink slightly.
- Add the chopped parsley and serve immediately.
Nutrition
Serving: 4people | Calories: 131kcal | Carbohydrates: 4g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 207mg | Fiber: 1g | Sugar: 2g