Honey Sriracha Butter is a magical compound butter than you can use on all kinds of foods: honey sriracha shrimp kebab, fish, steak, vegetables and corn. In my recent post on honey sriracha butter post (and video!), I show you all how to make the compound butter.
Now, I am going to show you how to use the butter on all sorts of everyday ingredient and turn them into the most amazing and delicious recipes that takes less than 20 minutes to cook.
These honey sriracha butter grilled corns are so good I devoured all of them as soon as they are hot-off-the-grill. Buttery, sweet, with the slight heat from the Sriracha, and the smokey nuance from grilling them on the outdoor grill; a bite into the corn kernels immediately transport me to corn heaven…this might well be the best grilled corn recipe ever!!
For this summer, I strongly urge you to make logs of the Honey Sriracha Butter and slather it on anything, even on your morning toasts. I’m serious, it’s that good, convenient and super easy. I only have one regret, I should have made more of these amazing corns. I could easily eat six on my own. Enjoy!
Other Recipes You Might Like:
- How to Make Honey Sriracha Butter
- Garlic-Herb Butter Roasted Corn
- Honey Butter Cilantro Lime Grilled Corn
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