Honey Sriracha Butter is a magical compound butter than you can use on all kinds of foods: honey sriracha shrimp kebab, fish, steak, vegetables and corn.
In my recent post on honey sriracha butter post (and video!), I show you all how to make the compound butter.
Now, I am going to show you how to use the butter on all sorts of everyday ingredient and turn them into the most amazing and delicious recipes that takes less than 20 minutes to cook.
These honey sriracha butter grilled corns are so good I devoured all of them as soon as they are hot-off-the-grill.
Buttery, sweet, with the slight heat from the Sriracha, and the smokey nuance from grilling them on the outdoor grill; a bite into the corn kernels immediately transport me to corn heaven…this might well be the best grilled corn recipe ever!!
For this summer, I strongly urge you to make logs of the Honey Sriracha Butter and slather it on anything, even on your morning toasts.
I’m serious, it’s that good, convenient and super easy. I only have one regret, I should have made more of these amazing corns. I could easily eat six on my own. Enjoy!
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Tom ~ RYG
I’m absolutely drooling over this corn. When I was a kid, I ate a whole stick of butter. Do that now and I’d never be able to show my face in my swim trunks!
Rasa Malaysia
LOL, too funny Tom. Yes this honey sriracha butter grilled corn recipe is awesome!!!
Verena
This looks awesome!! Just wondering what the exact amounts were for the various ingredients. Not sure how much butter that is – I am guessing about 250g? I am guessing honey and garlic about 2tbsp and 1 tbsp of sriracha with a pinch of salt? Thanks.
Rasa Malaysia
The link of the honey Sriracha butter is in the recipe, it’s linked and there is a video.
Cardinal
Simple and tasty!
Mary
Where can I buy Sriracha? This butter looks so good. Thanks
Rasa Malaysia
You can buy at Asian stores or online.