Grilled Corn on the Cob

5 from 2 votes

Honey Sriracha Butter Grilled Corn - buttery, sweet and slightly spicy grilled corns with honey sriracha butter. So easy and so good!

Prep Time5

Cook Time10

Total Time15

Course: Corn

Cuisine: American Recipes

Keyword: Grilled Corn on the Cob

Servings: people

Author: Bee Yinn Low

Ingredients

4 ears corn bearded and husk removed
4 tablespoons honey sriracha butter melted
lemon wedges optional

Instructions

Melt the Honey Sriracha Butter in the microwave and brush it generously onto the corn.
Grill the corn on an outdoor grill over medium heat for about 10 minutes, making sure to rotate it regularly to cook and slightly char all sides. While grilling, brush additional honey sriracha butter onto the corn.
Serve as is, or with squirts of lemon juice from lemon wedges, if using.

Notes

You may cook the corn indoor on a grill pan or on skillet, or bake in the oven at 375°F (190°C) for about 15 minutes, rotating to the other surface half time. Click here for the recipe on how to to make the Honey Sriracha Butter.

Nutrition