That’s why I picked up some corns at the supermarket and made these amazing but absolutely easy and quick honey butter corn. When you are craving for a certain food, you just can’t wait, meaning you don’t want to pre-heat the oven to roast the corn, you just want the corn in your stomach immediately.
This honey butter corn recipe takes only 12 minutes to make and calls for only four (4) simple ingredients.
You boil the corns; in the meantime, you make the honey butter mixture. And when the corns are cooked through, just drain the water and you brush the buttery, salty and sweet honey butter onto each corn. It’s that simple!
This recipe enhances the already sweet taste of the corns. It doesn’t overpower or camouflage the natural flavors.
The honey butter enhances the juicy and sweet corns into something even better. Serve these corns all through spring and into summer, and I guarantee you that both grown-ups and kids would love you even more.
Other Recipes You Might Like
Complete Meal Plan
SUBSCRIBE AND NEVER MISS A RECIPE
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to //rasamalaysia.com/honey-butter-corn/. Thank you very much!