Honey Butter Corn

5 from 7 votes
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Honey Butter Corn - juicy and sweet corns with sticky sweet and buttery honey butter. Quick and easy recipe that takes only 12 mins.

Honey Butter Corn in a basket.
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I am so happy that Spring is here. I am not sure about you, I can’t wait to eat all the seasonal foods that I have missed since last year, for example: corn, like lots of them.

That’s why I picked up some corns at the supermarket and made these amazing but absolutely easy and quick honey butter corn. When you are craving for a certain food, you just can’t wait, meaning you don’t want to pre-heat the oven to roast the corn, you just want the corn in your stomach immediately.

Easy and quick juicy and sweet corns with sticky sweet and buttery honey butter.

This honey butter corn recipe takes only 12 minutes to make and calls for only four (4) simple ingredients.

You boil the corns; in the meantime, you make the honey butter mixture. And when the corns are cooked through, just drain the water and you brush the buttery, salty and sweet honey butter onto each corn. It’s that simple!

Close up sweet corns coated in buttery honey butter.

This recipe enhances the already sweet taste of the corns. It doesn’t overpower or camouflage the natural flavors.

The honey butter enhances the juicy and sweet corns into something even better. Serve these corns all through spring and into summer, and I guarantee you that both grown-ups and kids would love you even more.


Frequently Asked Questions

How many calories per serving?

This recipe is only 224 calories per serving.

Homemade healthy oven baked Honey Butter Corn.

What To Serve With Honey Butter Corn

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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5 from 7 votes

Honey Butter Corn

Honey Butter Corn – juicy and sweet corns with sticky sweet and buttery honey butter. Quick and easy recipe that takes only 12 mins.
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 3 people
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Ingredients  

  • 4 ears corns, cut into halves
  • 1 tablespoon honey
  • 3 tablespoons salted butter, melted
  • 1/2 teaspoon parsley, chopped

Instructions 

  • Cook the corn in boiling water for 10 minutes, then drain.
  • In the meantime, prepare the honey butter mixture by combining the honey, butter, and chopped parsley.
  • Brush the honey butter generously onto each ear of corn, or you can add the honey butter to the corn and toss well. Serve immediately.

Notes

Add a dash or two cayenne pepper to the honey butter mixture if you want some heat.

Nutrition

Serving: 3people, Calories: 123kcal, Carbohydrates: 6g, Protein: 0.2g, Fat: 11g, Saturated Fat: 7g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Trans Fat: 0.5g, Cholesterol: 30mg, Sodium: 90mg, Potassium: 10mg, Fiber: 0.05g, Sugar: 6g, Vitamin A: 355IU, Vitamin C: 0.1mg, Calcium: 4mg, Iron: 0.04mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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6 Comments

  1. Debbie says:

    The honey butter really elevated the taste of my corn on the cob! I omitted the parsley as I do not like parsley but it still tasted great.

    1. Admin says:

      Thanks.

  2. Emilia Morrison says:

    5 stars
    This recipe is one of the favorite desserts for my kids. Thanks for sharing!

  3. Karly says:

    Honey butter is a HUGE game changer, and for some reason I’ve never thought to put it on my corn on the cob!? This is picnic perfection!

    1. Rasa Malaysia says:

      Yes Karly, this honey butter corn is so good!