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honey butter corn
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5 from 7 votes

Honey Butter Corn

Honey Butter Corn - juicy and sweet corns with sticky sweet and buttery honey butter. Quick and easy recipe that takes only 12 mins.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Corn
Cuisine: American Recipes
Keyword: Honey Butter Corn
Servings: 3 people
Author: Bee Yinn Low

Ingredients

  • 4 ears corns cut into halves
  • 1 tablespoon honey
  • 3 tablespoons salted butter melted
  • 1/2 teaspoon parsley chopped

Instructions

  • Cook the corn in boiling water for 10 minutes, then drain.
  • In the meantime, prepare the honey butter mixture by combining the honey, butter, and chopped parsley.
  • Brush the honey butter generously onto each ear of corn, or you can add the honey butter to the corn and toss well. Serve immediately.

Notes

Add a dash or two cayenne pepper to the honey butter mixture if you want some heat.

Nutrition

Serving: 3people | Calories: 123kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 90mg | Potassium: 10mg | Fiber: 0.05g | Sugar: 6g | Vitamin A: 355IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.04mg