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+ servings
Easy honey butter corn on the cob arranged in a wooden basket.
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5 from 8 votes

Honey Butter Corn

This honey butter corn is sweet, buttery, and ready in less than 15 minutes. Boiled corn brushed with melted butter and honey—it’s the easiest side dish you’ll serve all summer. Just 4 ingredients and no grilling required.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Corn
Cuisine: American Recipes
Keyword: Honey Butter Corn
Servings: 3 people
Author: Bee Yinn Low

Ingredients

  • 4 ears corns cut into halves
  • 1 tablespoon honey
  • 3 tablespoons salted butter melted
  • 1/2 teaspoon parsley chopped

Instructions

  • Cook the corn in boiling water for 10 minutes, then drain.
  • In the meantime, prepare the honey butter mixture by combining the honey, butter, and chopped parsley.
  • Brush the honey butter generously onto each ear of corn, or you can add the honey butter to the corn and toss well. Serve immediately.

Notes

Add a dash or two cayenne pepper to the honey butter mixture if you want some heat.

Nutrition

Serving: 3people | Calories: 123kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 90mg | Potassium: 10mg | Fiber: 0.05g | Sugar: 6g | Vitamin A: 355IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.04mg