Honey Butter Corn
This honey butter corn is sweet, buttery, and ready in less than 15 minutes. Boiled corn brushed with melted butter and honey—it’s the easiest side dish you’ll serve all summer. Just 4 ingredients and no grilling required.
Servings: 3 people
Ingredients
- 4 ears corns cut into halves
- 1 tablespoon honey
- 3 tablespoons salted butter melted
- 1/2 teaspoon parsley chopped
Instructions
- Cook the corn in boiling water for 10 minutes, then drain.
- In the meantime, prepare the honey butter mixture by combining the honey, butter, and chopped parsley.
- Brush the honey butter generously onto each ear of corn, or you can add the honey butter to the corn and toss well. Serve immediately.
Notes
Add a dash or two cayenne pepper to the honey butter mixture if you want some heat.
Nutrition
Serving: 3people | Calories: 123kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 90mg | Potassium: 10mg | Fiber: 0.05g | Sugar: 6g | Vitamin A: 355IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.04mg