Honey Butter Corn
Honey Butter Corn - juicy and sweet corns with sticky sweet and buttery honey butter. Quick and easy recipe that takes only 12 mins.
Servings: 3 people
Ingredients
- 4 ears corns cut into halves
- 1 tablespoon honey
- 3 tablespoons salted butter melted
- 1/2 teaspoon parsley chopped
Instructions
- Cook the corn in boiling water for 10 minutes, then drain.
- In the meantime, prepare the honey butter mixture by combining the honey, butter, and chopped parsley.
- Brush the honey butter generously onto each ear of corn, or you can add the honey butter to the corn and toss well. Serve immediately.
Notes
Add a dash or two cayenne pepper to the honey butter mixture if you want some heat.
Nutrition
Serving: 3people | Calories: 123kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 90mg | Potassium: 10mg | Fiber: 0.05g | Sugar: 6g | Vitamin A: 355IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.04mg