Name: Sweet Chili Shrimp Skewers Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb. shrimp, shelled, deveined, tail-on; 2 cloves garlic (minced); 1/3 cup Thai sweet chili sauce; 1 tablespoon lime juice; 1 tablespoon chopped cilantro; 1 pinch salt

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Sweet Chili Shrimp Skewers - perfectly grilled shrimp on sticks, marinated with Thai sweet chili sauce. These shrimp skewers are so easy to make and so delicious!

Shrimp Skewers

Shrimp skewers marinated with Thai sweet chili sauce. These shrimp sticks are perfectly grilled with amazing flavors. They are so easy to make with simple ingredients.

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I can’t believe that July 4th is just around the corner. Everyone must be gearing up for the biggest day in America, the Independence Day.

If you are having a backyard cookout, BBQ, summer parties and celebrations, I am sure you will love these Sweet Chili Shrimp Skewers.

Easy marinade Thai sweet chili shrimp ready to serve.

I am partial to shrimp and I absolutely love the sweet, sticky and mildly spicy Thai sweet chili sauce. When you combine the two ingredients together, thread the shrimp onto bamboo skewers and grill over fire, magic happens.

You have the most amazing and mouthwatering shrimp on sticks.

Quick and easy grilled sweet chili shrimp skewers.

This Sweet Chili Shrimp Skewers recipe is very easy to make, with store-bought ingredients. A must try this summer!

How Many Calories per Serving?

This recipe is only 214 calories per serving.

What Dishes That Serve with This Recipe?

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Sweet Chili Shrimp Skewers Recipe

Sweet Chili Shrimp Skewers - perfectly grilled shrimp on sticks, marinated with Thai sweet chili sauce. These shrimp skewers are so easy to make and so delicious.

4.54 from 54 votes

By Bee Yinn Low

Yield 3 people

Prep 10

Cook 10

Total 20

Ingredients

▢ 1 lb. shrimp, shelled, deveined, tail-on
▢ 2 cloves garlic (minced)
▢ 1/3 cup Thai sweet chili sauce
▢ 1 tablespoon lime juice
▢ 1 tablespoon chopped cilantro
▢ 1 pinch salt

Instructions

Marinate the shrimp with garlic, sweet chili sauce, lime juice, cilantro and salt. Stir to mix well.
Thread 3 shrimps onto a bamboo skewers. Repeat the same until you make 10 skewers.
Fire up a grill and grill the shrimp with direct heat. Grill and cook on both sides, until the shrimp are cooked and nicely charred. Serve immediately.

Notes

Soak bamboo skewers for 10 minutes before using.

Course: Asian Recipes

Cuisine: Asian

Keywords: Sweet Chili Shrimp Skewers

Nutrition

Nutrition Facts

Sweet Chili Shrimp Skewers Recipe

Amount Per Serving (3 people)

Calories 214 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Cholesterol 381mg127%

Sodium 1472mg64%

Carbohydrates 15g5%

Fiber 1g4%

Sugar 14g16%

Protein 31g62%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.

20 Comments

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Liane @ Foodie Digital

Posted: 3 years ago

Hello! I BBQ’d the shrimp and used the sauce as a dipping sauce only (no marinating) and it was delicious. So fresh. Will definitely make again!

Yeh Ximin

Admin

Kathy

Posted: 7 months ago

Can they’ve served cold?

Bee Yinn Low

Author

Reply to Kathy

Posted: 6 months ago

Cold is not as tasty.

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Shrimp Skewers

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How Many Calories per Serving?

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