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Sweet Chili Shrimp

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Sticky, sweet and savory chili shrimp with lime juice. This sweet chili shrimp recipe is so easy to make and takes 15 mins from start to finish.
Sticky, sweet and savory chili shrimp with lime juice. This sweet chili shrimp recipe is so easy to make and takes 15 mins from start to finish | rasamalaysia.com
Chili shrimp, ready to serve.

Chili Shrimp

I love shrimp, especially when I cook shrimp with chili.

This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime.

To spice up the heat level, I added some Roaster brand chili garlic sauce.

The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice.

This recipe takes only 15 minutes to make for dinner and probably the best shrimp recipe you can make in a jiffy.

It really is finger-lickin’ good!

Chili shrimp with sweet chili sauce and lime.

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Shrimp with sweet chili sauce.

Recipe Ingredients

This recipe calls for the following main ingredients:

  • Shelled and deveined shrimp, tail-on
  • Garlic
  • Sweet chili sauce
  • Rooster brand chili garlic sauce
  • Lime

I love the flavor of chili and lime, they make this shrimp dinner so appetizing and delicious.

Sweet chili shrimp.

How Many Calories per Serving?

This recipe is only 206 calories per serving.

What to Serve with This Recipe?

Serve this dish with main dishes and side dishes. For a healthy Asian meal and easy weeknight dinner, I recommend the following recipes.

Yield: 3 people

Sweet Chili Shrimp

sweet chili shrimp

Sticky, sweet and savory chili shrimp with lime juice. This sweet chili shrimp recipe is so easy to make and takes 15 mins from start to finish.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 10 oz. (280 g) shelled and deveined shrimp, tail-on
  • salt
  • black pepper
  • 2 tablespoons oil
  • 3 cloves garlic, minced
  • 1 tablespoon chopped cilantro or parsley leaves, for garnishing

Sauce:

  • 3 tablespoons Thai sweet chili sauce
  • 1 teaspoon chili garlic sauce, Rooster brand
  • 1 tablespoon lime juice
  • 1 tablespoon sugar
  • 1 pinch salt

Instructions

  1. Rinse and pat dry the shrimp and season with salt and black pepper.
  2. Heat up a skillet and add 1 tablespoon oil. Pan-sear the shrimp on both sides until slightly brown. Remove from the skillet.
  3. Clean the skillet (optional step) and reheat with the remaining 1 tablespoon oil. Saute the garlic until aromatic or until slightly browned. Add the shrimp and follow by the sauce. Stir to combine well. Garnish with the cilantro or parsley leaves, serve immediately.

Notes

If you don't have chili garlic sauce, you may use about 1/2 teaspoon of Sriracha sauce.

Nutrition Information

Yield

3

Serving Size

3 people
Amount Per Serving Calories 206Total Fat 10gSaturated Fat 8gUnsaturated Fat 0gCholesterol 119mgSodium 800mgCarbohydrates 15gFiber 1gSugar 13gProtein 13g
© Rasa Malaysia
Cuisine: Shrimp / Category: Asian Recipes

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Comments

  1. Donna

    I tried your recipe today it was wonderful will definitely be making it again

    Reply

    • Admin

      Thanks.

      Reply

  2. Bev

    Just cooked and tasted and sure family will love,it.

    Reply

  3. Diane S

    This was amazing! Quick, easy and delicious! We loved it and definitely will make again!

    Reply

      • Beckie Tschida

        Hi! Can you just tell me if you used raw or cooked shrimp? Also do you think you could somehow do these in a crock pot or something as an appetizer? Or maybe you have another appetizer shrimp that would be better for a crock pot, Thank you so much!

        Reply

        • Admin

          Raw shrimp. Always use raw shrimp for the best flavors. Do not cook shrimp in a crock pot.

          Reply

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