Sweet Chili Shrimp
Sticky, sweet and savory chili shrimp with lime juice. This sweet chili shrimp recipe is so easy to make and takes 15 mins from start to finish.
Servings: 3 people
Ingredients
- 10 oz (280g) shrimp shelled, deveined and tail-on
- salt
- black pepper
- 2 tablespoons oil
- 3 cloves garlic minced
- 1 tablespoon chopped cilantro or parsley leaves, for garnishing
Sauce:
- 3 tablespoons Thai sweet chili sauce
- 1 teaspoon chili garlic sauce Rooster brand
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 pinch salt
Instructions
- Rinse the shrimp and pat them dry, then season with salt and black pepper.
- Heat a skillet and add 1 tablespoon of oil. Pan-sear the shrimp on both sides until slightly browned. Remove from the skillet.
- Clean the skillet (optional) and reheat with the remaining 1 tablespoon of oil. Sauté the garlic until aromatic and slightly browned. Add the shrimp, followed by the sauce, and stir to combine well. Garnish with cilantro or parsley leaves and serve immediately.
Video
Notes
If you don't have chili garlic sauce, you may use about 1/2 teaspoon of Sriracha sauce.
Nutrition
Serving: 3people | Calories: 221kcal | Carbohydrates: 14g | Protein: 19g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 152mg | Sodium: 379mg | Potassium: 273mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 12IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 1mg