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Thai Sweet Chili Chicken

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Thai Sweet Chili Chicken - amazing and best-ever chicken recipe with sticky, savory and sweet chili sauce. This Thai chicken recipe is so good you will want to lick the plate!

Thai Sweet Chili Chicken – amazing and best-ever chicken recipe with sticky, sweet and savory sweet chili sauce. SO good you will want to lick the plate!! | rasamalaysia.com

Best Thai Sweet Chili Chicken recipe.

The Best Thai Chicken

I have an addiction. Yes. I am addicted to Thai sweet chili sauce. The sticky sweet, gooey, with a tint of heat orange-color sauce that goes so well on everything! Forget about Sriracha, I am happy when I have some Thai sweet chili sauce.

Because I love Thai chili sauce so much, I serve almost all my appetizers with them.

It just never fails me or goes wrong on fried chicken wontons, Thai lettuce wraps, Thai shrimp cake, etc.

But I wanted Thai sweet chili sauce on my main dish, too, and hence I developed this sweet chili chicken recipe.

Thai Sweet Chili Chicken with sticky, sweet and savory sweet chili sauce recipe.

The recipe is so easy. You take some chicken, battered and deep-fried, and then toss in the wok or skillet with some garlic, sweet chili sauce, lime juice, and garnish with sesame seeds and chopped cilantro.

Quick, easy, and oh-so-tasty. What came as a big surprise was that my 4-year old son actually asked to try this dish, ate so many pieces of the chicken without even realizing that he was eating chilies (he can’t take anything spicy!).

Sweet Chili Chicken with sesame seeds.

I am definitely going to add this sweet chili chicken to my daily menu…it’s the first step to train my son to eat spicy food (so we can start eating our favorite spicy food again for dinners).

But overall, this dish is mostly for anyone who love Asian food. It’s utterly delicious, appetizing, and SO good. Try this sweet chili chicken recipe and I am very sure you will thank me!

Thai Sweet Chilli Chicken in a bowl ready to serve.

Other Recipes with Sweet Chili Sauce:

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Thai Sweet Chili Chicken Recipe

Thai Sweet Chili Chicken – amazing and best-ever chicken recipe with sticky, sweet and savory sweet chili sauce. SO good you will want to lick the plate!!

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2
Calories 405 kcal

Ingredients

Ingredients:

  • 8 oz skinless boneless chicken breast/thigh, cut into small pieces
  • Oil for deep-frying
  • 1 tablespoon oil
  • 2 cloves garlic minced
  • 4 tablespoons bottled Thai sweet chili sauce
  • 1 teaspoon lime juice
  • Pinch of salt
  • 1/2 teaspoon white sesame
  • 1/2 tablespoon chopped cilantro leaves

Frying Batter:

  • 1 egg white
  • 1/2 cup all-purpose flour sifted
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 cup water ice cold
  • 1 tablespoon cooking oil
  • Pinch of salt

Instructions

  1. Mix all the ingredients for the Batter until well combine. Add the chicken into the batter.
  2. Heat up a wok/skillet with about two inches of oil. As soon as the oil is fully heated, deep-fry the chicken until golden brown. Transfer the chicken out to a dish lined with paper towels to sock up the excess oil.
  3. Clean the wok/skillet and heat it up on medium heat. Add the oil and stir-fry the garlic until aromatic. Transfer the fried chicken into the wok, follow by the sweet chili sauce, lime juice and salt. Stir to coat the chicken well with the sweet chili sauce.
  4. Dish out, garnish with the white sesame and cilantro leave. Serve immediately.

Recipe Notes

You can buy Thai sweet chili sauce from regular supermarket in the Asian food aisle, or any Asian food stores.

Nutrition Facts
Thai Sweet Chili Chicken Recipe
Amount Per Serving (2 g)
Calories 405 Calories from Fat 156
% Daily Value*
Total Fat 17.3g 27%
Saturated Fat 3.1g 16%
Cholesterol 58mg 19%
Sodium 344mg 14%
Total Carbohydrates 35g 12%
Dietary Fiber 0.5g 2%
Sugars 12.2g
Protein 25.5g 51%
* Percent Daily Values are based on a 2000 calorie diet.

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96 COMMENTS... read them below or add one

    • Ive made this recipe today and it’s off the charts! So good. I used more of the chili sauce than the recipe called for. It was still delicious without extra sweet chili sauce. I put it over “success” white rice. Perfect together.

      Reply

  2. Ohhh like you I also love Thai Chilli sauce.. I had it a lot of shrimp dishes – my favourite is sautéing shrimp than adding corn and sliced onions and sometimes a can of mushrooms drained and than adding the thai chilli sauce and heavy cream and dill, ground pepper and a couple tbsp. of butter – mmmm its delicious- now I will have to try out your chicken dish – yummmy

    Reply

  3. I want to try this so badly, but I can’t eat anything that is not organic! ( Doctor’s Order’s! I’m trying to beat a 17 year illness!) Do you have a recipe for the sweet chili sauce? I can usually find organic ingredients or substitutes for almost any recipe, or at least I’ve been lucky so far! This sounds so wonderful! I can imagine it with shrimp also! Thank you for the recipe, I’ll figure something out one way or another!

    Reply

    • Easy Thai Sweet Chili Sauce Recipe DELICIOUS
      Prep Time: 2 minutes Cook Time: 15 minutes Total Time: 17 minutes
      Yield: Makes 1/2 Cup of Sauce

      Ingredients:
      1/2 cup rice vinegar
      1/2 cup + 2 Tbsp. white sugar
      1/4 cup water
      3 Tbsp. fish sauce
      2 Tbsp. sherry (or cooking sherry)
      3 cloves garlic, minced
      1/2 to 1 Tbsp. dried crushed chili (1 Tbsp. makes spicy-hot sauce) or (we used chili pepper flakes)
      1+1/2 Tbsp. cornstarch dissolved in 3-4 Tbsp. cool water

      Preparation:
      Place all ingredients – except the cornstarch-water mixture – in a sauce pan or pot.
      Bring to a rolling boil.
      Reduce heat to medium and let boil for 10 minutes, or until reduced by half.
      Reduce heat to low and add the cornstarch-water mixture.
      Stir to incorporate and continue stirring occasionally until the sauce thickens (about 2 minutes).
      Remove from heat and taste-test.
      You should taste “sweet” first, followed by sour, then spicy and salty notes.
      If the sauce isn’t sweet enough, add a little more sugar.
      If not spicy enough, add more chili.

      Pour sauce into a small bowl or jar and serve as a condiment with chicken, fish, and seafood, or as a dip with finger foods such as chicken wings, shrimp, or spring rolls.
      Also makes an excellent marinade for grilled chicken, fish, or seafood.

      Reply

    • I would LOVE to get the chicken RIGHT for this…the crispiness has eluded me and no matter what recipe I try it doesn’t work….

      Reply

  5. This Thai Chili chicken looks so good. We’re trying to eat healthier these days, eat more chicken less red meat but it gets tough when you get into a rut. This looks (and I mean this as the best compliment I can pay) like a dish I’d order at the Mall food court and be a happy man. Yum and more yum.

    Reply

  8. i never review- but must admit- I do read many. this recipe was SO ridiculous. I doubled the recipe for my family of 5. I also added double the lime to the pre-made bottle sauce I had- other than that- I followed the recipe. My husband asked me if I’d gotten takeout from P.F. Chang’s ( ;) ). The batter is what it is all about- (I fried it off in my mini deep fryer then tossed in sauce) so crispy! the batter I’ll use forever- THANK YOU!

    Reply

  9. Do you think this recipe would work using gluten-free flour to batter the chicken? It looks amazing, but unfortunately gluten isn’t an option.

    Reply

  10. wow! great recipe. one of my favorites Going to give this a go. Thanks for sharing this.

    Simon

    Reply

  11. LOVE this recipe! We live on a cattle ranch 30 miles away from the nearest Asian (ish) food, and when it’s not feasible to run to town to get takeout, I make this! My cowboy husband absolutely loves it. We’re having it AGAIN for dinner tonight :)

    Reply

    • Hi Cassidy, thanks for the comment. I am so glad you like this recipe. You should try more recipes from my site, you just need to buy the sauces and you can make a bunch of Asian food at home! :)

      Reply

  12. wow, I’ve tried a bunch of your recipes (have the e-book) and now have to add this one to the rotation as well!! How simple it is blows my mind and really the batter is just awesome. I have loved this sauce and have used it as dips before but never thought to use it like this. AMAZING!! YUM!

    Thank you thank you!!

    Reply

  13. Thanks for this great recipe! I made a variation of it to make it a tad healthier. I mentioned it on my blog today because I enjoyed it so much. Check it out if you get a minute. Thanks for the recipe inspiration!

    Reply

  15. Hi Bee, thanks for this recipe. I like it and easy to make. I used the leftover frying batter to fry onion so had also onion ring for addition :).

    Reply

  16. This is the best sweet chilli chicken recipe I’ve ever tried!
    I have a question, though: can I keep the frying batter in the fridge overnight? I had a lot of it leftover (I made less chicken, and I do regret) and I was wondering if I could use it tomorrow with other sauce (i’m thinking maybe teriaki).
    Cheers!

    Reply

  18. Hi! Great recipe it was very good and easy to make. Are there any additional spices you could add to enhance flavour? Thanks

    Reply

  21. I have a really silly question! When you put the chicken pieces into the batter, should the chicken already be fully cooked? Or, does it cook while it’s frying?

    Reply

  26. I am not an adventurous cooker, very much meat and potatoes, but this sauce issoooo good, and I was lucky to find it in my grocery store. Love it.

    Reply

  27. I tried to replicate this recipe and it turned out to be an utter complete disaster! Sorry, most likely my fault, but the batter was not proportionate to the chicken and it was so tasteless! My partner threw it away after trying the first few bites and we were disappointed. Any advice?

    Reply

  28. Made this tonight. Anyone who is concerned about gluten can easily substitute sweet rice flour for the regular flour with excellent results. This was delicious and completely addicting. I love your recipes. Thanks for sharing so much goodness!
    so much goodness!

    Reply

  30. I made this tonight and I absolutely loved it! I have to agree with others that the batter recipe is spot on…just like take-out!

    Reply

  31. Tried this last night as I am a huge fan of Thai sweet chili sauce … the recipe turned out FANTASTIC. It was seriously restaurant quality. I may make it again tonight! :) Quick question: do you think this would work with shrimp or cut-up pork? I would love to use that yummy batter on other things! Thanks!

    Reply

  32. I tried. It was delicious. I am sharing with my friends and family. Thanks a ton for the recipe. Easy and tasty.

    Reply

  33. Hi Bee. Thank you for such a delicious easy chicken recipe. Never have to buy takeways again. The batter is awesome. Im going to try it with a touch of ginger.

    Reply

  34. This looks delicate but I have no idea what the batter for this chicken. Can you tell me what to add in chicken before deep frying it? I would love to try this at home but just waiting for the details from you?

    Reply

  36. I read this recipe tonight and have not tried it yet but I have made homemade fried chicken before and then brushed on the sweet chili sauce and put it in the oven on low and was a big hit in my home. Served with white rice and steamed broccoli. The sweet chili sauce caramelized like that is great.

    Reply

  37. Thanks for the recipe. I am very exited to try it. I was wondering if I used my deep fryer what temp do I use and how long do I leave the chicken in for? Also when I transfer it to the skillet how long do I leave it in for? I am hoping to make tomorrow for our appetizer. Thanks again. Angela

    Reply

  39. Question, could I make this without frying it and How? Would I just cook the chicken and then pour the sauce on the chicken?

    Reply

  43. Hi Bee, can we fry up the chicken a day or two in advance and keep them in the fridge/freezer? Would they still be crispy? Thanks!

    Reply

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