Sweet and sour chicken is a popular Chinese recipe. This healthy and crispy sweet and sour chicken recipe is so delicious with sweet and sour sauce. It's better than takeout!

Sweet and Sour Chicken Recipe

Sweet and sour chicken is one of the most popular Chinese recipes.

Chinese sweet and sour is a cooking style that is easy, delicious and everyone’s favorite.

The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. It goes well with steamed rice, fried rice or chow mein.

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Sweet and Sour Sauce

How do you make sweet and sour chicken sauce?

You will need the following simple ingredients to make the sauce:

Ketchup.
Chili sauce.
Plum sauce.
Lea and Perrins Worcestershire sauce.
Chinese rice vinegar.
Sugar.

My recipe is healthy with no red food coloring in the sauce.

You can make the sweet sour sauce in advance, store in an air-tight container and keep in the refrigerator.

How to Make Sweet and Sour Chicken?

The recipe is easy and simple. First, cut the chicken into bite-sized cubes.

Then make the sweet and sour chicken batter and coat the chicken with the batter.

Next, deep fry the chicken and stir fry with the sweet sour sauce.

Cook’s Tips

For the best sweet and sour chicken, please following my cooking tips below:

The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants.
DO NOT double the sauce. The sauce should lightly coat the chicken cubes so the chicken remain crispy and not soggy.
Use baking powder in the batter. The baking powder makes the batter light and airy and the chicken will be extra crispy and crunchy.
DO not use red coloring in the sauce.

Frequently Asked Questions

Can I Add Pineapple to the Recipe?

Yes, you sure can. Just opt out the tomatoes in the recipe and replace with pineapple.

You may use fresh pineapple or canned pineapple with syrup. If you use canned pineapple, remember to discard the syrup before cooking.

Cut the pineapple into bite-sizes pieces before cooking.

Can I Use Air Fryer to Fry the Chicken?

Yes, you can use air fryer. Just lightly coat the chicken with the batter and air fry in an air fryer.

How Many Calories Per Serving?

This recipe is only 162 calories per serving.

What to Serve with this Recipe?

Serve this dish with steamed rice or other rice and noodle dishes. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

Yield: 2 People

Sweet and Sour Chicken

Name: Sweet and Sour Chicken
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 8 oz. boneless and skinless chicken breast, cut into bite-size cubes; 1 tablespoon Shaoxing wine (optional); 2 cloves garlic, finely chopped; 1 green bell pepper, seeded and cut into squares; 1 small tomato, cut into wedges, optional; 1 stalk scallion, cut into 2-inch lengths; oil, for deep frying; 4 tablespoons all-purpose flour; 4 tablespoons corn starch; 1/2 cup water; 1/2 teaspoon baking powder; 3 tablespoons ketchup; 2 tablespoons Lingham brand hot sauce or other chili sauce; 1 teaspoon plum sauce; 1/2 teaspoon Lea and Perrins Worcestershire sauce; 1/4 teaspoon Chinese rice vinegar; 1/2 teaspoon oyster sauce; 1 tablespoon sugar; 3 tablespoons water; 1/2 teaspoon corn starch; 3 dashes white pepper powder

Sweet and sour chicken is a popular Chinese recipe. This healthy and crispy sweet and sour chicken recipe is so delicious with sweet and sour sauce. It's better than takeout!

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Ingredients

8 oz. boneless and skinless chicken breast, cut into bite-size cubes
1 tablespoon Shaoxing wine (optional)
2 cloves garlic, finely chopped
1 green bell pepper, seeded and cut into squares
1 small tomato, cut into wedges, optional
1 stalk scallion, cut into 2-inch lengths
oil, for deep frying

Batter:

4 tablespoons all-purpose flour
4 tablespoons corn starch
1/2 cup water
1/2 teaspoon baking powder

Sweet and Sour Sauce:

3 tablespoons ketchup
2 tablespoons Lingham brand hot sauce or other chili sauce
1 teaspoon plum sauce
1/2 teaspoon Lea and Perrins Worcestershire sauce
1/4 teaspoon Chinese rice vinegar
1/2 teaspoon oyster sauce
1 tablespoon sugar
3 tablespoons water
1/2 teaspoon corn starch
3 dashes white pepper powder

Instructions

Cut the chicken breast meat into bite-size cubes and marinate with 1 tablespoon of wine for 10 minutes. Mix the batter in a bowl and add the chicken cubes into the batter. Mix the Sweet and Sour sauce in a small bowl and set aside.
Heat up cooking oil in a wok and deep fry the chicken cubes. (Shake off the extra batter before frying). Transfer the chicken out on a plate lined with paper towels to soak up the excess oil. Transfer the cooking oil out and leave only 2 tablespoons oil in the wok.
Add garlic and saute the garlic until light brown and then follow by the green bell peppers. Stir-fry until you smell the aroma. Add the sweet and sour sauce into the wok and bring it to boil. Toss in the chicken, tomatoes and add the chopped scallions, do a few quick stirs, dish out and serve immediately with steamed white rice.

Notes

Watch the cooking video on this page for step-by-step guide.

Nutrition Information

Serving Size

2 people
Amount Per Serving Calories 162Total Fat 3gTrans Fat 1gCholesterol 73mgSodium 619mgCarbohydrates 51gFiber 4gSugar 16gProtein 28g

Comments

JSLee

at

Hi
Thanks for the great recipe! Two questions
1) You mentioned the use of plum sauce.
a) Is there an alternative – eg. oyster sauce?
b) Can i omit this ingredient?

2) Instead of deep frying, I like to use my air fryer. What temperature should I set it at and for how long?
Thank you!

- Rasa Malaysia
  
  at
  
  You can skip plum sauce. I don’t know about air fryer. I don’t use it.
  
Carolina King

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Greetings from the UK! I make this recipe for the family at least once a month and they absolutely it! I have 10 people coming for dinner tomorrow evening and I will be making this recipe as I know it will go down well, both with adults and children alike. So much tastier and healthier than restaurant sweet and sour. Thank you!

- Rasa Malaysia
  
  at
  
  Hi Carolina, please try more recipes on my site, they are all better: https://rasamalaysia.com/recipe-index-gallery/
  
Diane

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Curious if it’s possible to make this without deep frying the chicken.

- Rasa Malaysia
  
  at
  
  Yes you can, but don’t use the batter.
  
Lesley McPherson

at

Made this tonight for my family. I scaled up for 3 people but couldn’t get plum sauce. I added pineapple juice and pineapple chunks. Awesome!!

- Rasa Malaysia
  
  at
  
  Hi Lesley, sounds very good. Yes, my sweet and sour chicken is amazing.
  
Valerie Wright

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This is most definitely the best sweet & sour we have ever had. Absolutely fantastic. ❤️

- Rasa Malaysia
  
  at
  
  Hi Valerie, thanks for trying my sweet and sour chicken recipe. Yes, all my recipes are delicious, please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
  
Dominique

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Amazing recipe. Just tried it for the first time and really enjoyed it. Didn’t had the plum sauce but looked after a recipe. The end result was fantastic (made with dried plums, vinegar, sugar, white vinegar, sushi vinegar, garlic, ginger and pepper). Not sure if it comes close to the original chinese taste but added extra flavour to the sweet sour sauce. This recipe is a keeper.

- Rasa Malaysia
  
  at
  
  Hi Dominique thanks for trying my sweet and sour chicken recipe.
  
  - H
    
    at
    
    Keeper! At the last minute I realized I was out of ketchup. Some tomato paste, vinegar, honey, extra water, Thai sweet chili sauce and hot honey along with listed ingredients later, tasty, very tasty. But most of all, followed recipe for the chicken exactly and it was juicy and delicious!!
    
    - Rasa Malaysia
      
      at
      
      Hi H thanks so much for trying my sweet and sour chicken. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
      
- Mirjam Buehler
  
  at
  
  Absolutely delicious!!! Loved every bite of it! Light, crispy batter and a fab sauce without pineapple. Didn’t have the vinegar, used a bit of white wine instead. Will definitely make it again. Thank you for a quick, easy, very ‘moreish’ recipe!
  
  - Rasa Malaysia
    
    at
    
    Hi Mirjam thanks for trying my recipe, please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
    
Neli Howard | Delicious Meets Healthy

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This is better than restaurant quality sweet and sour chicken…absolutely perfect without any changes. All of my kids enjoyed it too, which is bonus!!!