I Love Meatballs!
Come to think about it, I can’t think of anyone who doesn’t love meatballs. Ground meat of your choice seasoned with your favorite spices or flavorings, and then slathered in your favorite sauce. What’s not to love?
How I Make Sweet And Sour Meatballs
In my family, our sauce of choice for meatballs is sweet and sour sauce. The meatballs I make is seasoned with five-spice powder and the sweet and sour sauce pretty much escalates the taste to the next level. Imagine sweet, sour, sticky Chinese sauce that coats every inch of the meatballs, and serve with a steaming bowl of white rice…ahhh, the best!!
For the meat, I prefer to use ground pork or ground chicken, but I have to say that ground pork tastes better. Ground chicken is great, too. If you use skinless and boneless chicken thighs, the meatballs will always be juicy and moist. The sweet and sour source is addictive, made of ketchup, Thai sweet chili sauce, a bit of soy sauce and vinegar to bring out the perfect balance of sweet, sour and savory. This dish is a winner. Double up on this recipe and make a big batch. Trust me, the meatballs will be gone in no time!
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