I Love Meatballs!
Come to think about it, I can’t think of anyone who doesn’t love meatballs.
Ground meat of your choice seasoned with your favorite spices or flavorings, and then slathered in your favorite sauce. What’s not to love?
How I Make Sweet And Sour Meatballs
In my family, our sauce of choice for meatballs is sweet and sour sauce. The meatballs I make is seasoned with five-spice powder and the sweet and sour sauce pretty much escalates the taste to the next level.
Imagine sweet, sour, sticky Chinese sauce that coats every inch of the meatballs, and serve with a steaming bowl of white rice…ahhh, the best!!
For the meat, I prefer to use ground pork or ground chicken, but I have to say that ground pork tastes better. Ground chicken is great, too.
If you use skinless and boneless chicken thighs, the meatballs will always be juicy and moist. The sweet and sour source is addictive, made of ketchup, Thai sweet chili sauce, a bit of soy sauce and vinegar to bring out the perfect balance of sweet, sour and savory.
This dish is a winner. Double up on this recipe and make a big batch. Trust me, the meatballs will be gone in no time!
Other Sweet and Sour Recipes:
Complete Meal Plan
SUBSCRIBE AND NEVER MISS A RECIPE
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to //rasamalaysia.com/sweet-and-sour-meatballs/. Thank you very much!