I am sure everyone has tried Chinese egg drop soup, either at Chinese restaurants, buffet, or takeout.
Egg Drop Soup is always warm and comforting, with silky threads of eggs in the soup.
This egg drop soup is from my best-selling Chinese cookbook “Easy Chinese Recipes.” I added fresh tomatoes for a sweet tang. My recipe closely replicates the version I had in Shanghai but slightly thickened with corn starch. It’s eggy, soothing, and utterly comforting, especially on a cold day.
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